Jasmin Daniel

General Manager/Bartender

Jason Janecka @ Bucs Bar and Grill

12.2010 - 06.2025

Managed a diverse team, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Established comprehensive employee training to develop skills, improve productivity, and maintain compliance with industry regulations.
Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets successfully.
Developed and executed comprehensive employee training program, elevating staff skills and improving service.
Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
Enhanced customer satisfaction with introduction of customer feedback system, leading to service improvements and repeat business.
Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Assisted in recruiting, hiring and training of team members.
Trained and guided team members to maintain high productivity and performance metrics.
Interacted well with customers to build connections and nurture
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Implemented innovative programs to increase employee loyalty and reduce turnover.
Supervised creation of exciting merchandise displays to catch attention of store customers.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Obtained cash bank and stocked service bar to prepare for operation.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
Enhanced customer experience with engaging conversations and personalized drink recommendations.
Improved team morale and efficiency, leading by example and offering support during peak hours.
Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
Contributed to event success, planning beverage menus and efficiently serving large groups.
Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Boosted beverage sales, designing and promoting range of signature cocktails.
Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Maintained impeccably clean, attractive and well-stocked bar area.
Kept bar stocked with liquors, juices and garnishes for drinks.
Upheld strict regulations for safe alcohol service and food safety.
Assisted with inventorying beverage stock and bar supplies.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Developed creative bar menus and drink recipes by researching emerging industry trends.
Built relationships with vendors to manage orders and negotiate costs.

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General Manager/Bartender

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General Manager/Bartender

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