Jasmin Neaves

• Adjusted blade tension, speed, feed rate, depth of cut, and other settings as required.
• Identified equipment issues using troubleshooting techniques to keep machinery fully operational during shifts.
• Checked finished products against quality standards before placing them into inventory.
• Counted, sorted and stacked finished workpieces.
• Maintained a clean and safe work environment by adhering to all safety regulations.
• Kept detailed records of daily production activities including number of pieces produced, waste generated.
• Loaded raw materials onto the saw table for cutting processes.

• Monitored employees attendance records, timekeeping as well as payroll information.

• Maintained up-to-date knowledge of company products and services.

• Delegated work to staff, setting priorities and goals.

• Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
• Resolved conflicts among staff members in a professional manner.
• Collaborated with multiple departments to maximize workflow and efficiency.
• Supervised and supported housekeeping personnel to maximize quality of service and performance.