Jasmin Lairean

Working as a bartender manager, help me provide efficiently an organization. Utilizing organization and creating Microsoft inventory to check what I had utilize for that week . Maintain a professional, but happy environment for my staff always making sure that my team was happy and working in a positive environment multitasking in an efficient way so that orders can be handed out in a fast paced.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
• Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
• Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
• Set up bar for operation, obtained cash bank, and stocked service bar.
• Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.

Serving our customers with great attitude and having a great atmosphere so that others can enjoy. that not only customers can enjoy but my colleagues as well always two steps ahead of my day to make my work life easier as well as working as well with my a team, been a team player. with my colleagues always helpful with my colleagues and helping in anyway I can Always smiling no matter how I’m feeling on my personal life always making sure others are having a great experience while at the restaurant. Always multitasking in an efficient way communicating efficiently with my coworkers and the back of the house kitchen. Working in a fast paced environment in an efficient way to make the day easier.

Leveraged a developmental approach managing a team of 20 plus, collaboratively identifying and implementing training and growth opportunities help further with restaurants careers.

Responsibility: managing my team, inventory weekly of the front of the house, scheduling team, payroll bi weekly basis , emailing and using Microsoft for for advertisement opportunities for the restaurant. Email you customers for for big parties or for catering events. Always keeping a great attitude towards my team and customers making sure I utilize my time efficiently.

Facilitated seamless patient rooming with a focus on comfort and safety in high-volume settings. Asking patient about medical history and documenting to the computer for the physician to see. Using medical terminology to make it easier on physician.

While rooming patient taking vitals and documenting them to the computer for physician to see. Asking patient sufficient questions to specify for physician. Always making sure to have a positive attitude towards colleagues and patients. Colleen pharmacy and working on pre-authorizations for medication’s. Scheduling patient for their next appointment in an efficient way. While scheduling patient, I will look through and make sure physician has enough space in between patients. Sanitizing room between patients. Utilizing sanitation and safety gloves. Build trust and communication with patient to create. Foster trust in the clinics commitment to quality care.