Jasmin Mata
As a production lead, my primary objective is to support the functioning of business operations by managing staff, coordinating operations, ensuring safety and quality with exceptional customer service. I aim to create a positive, collaborative and productive work environment by communicating, monitoring performance, and setting clear goals and expectations.
Work History
Manufacturing Quality Control Technician
2 MonthsHighly meticulous Quality Control Technician with expertise in auditing food safety and production processes against SQF, HACCP, FDA, and USDA regulations. Skilled in conducting laboratory testing (leak, weight, and headspace analysis), troubleshooting non-conformances using statistical tools, and collaborating with cross-functional production teams to uphold strict quality standards and a proactive Food Safety Culture.
Production Lead
3 Years 5 Months- Responsibilities: Running 3rd shift cooking operations, managing staff, ensuring safety and compliance with SQF programs and USDA regulations. Also responsible for analyzing cooking data, identifying trends, and developing strategies to improve the cooking department’s performance.
House Manager
4 Years 7 MonthsProduct Specialist
2 Years 3 MonthsEducation
- WA DSHS Nursing Assistant Registration
- WA DSHS Orientation & Safety
- NSF Training & Education – HACCP II: HACCP Training for Processors
- NSF Training & Education – Root Cause Analysis for Corrective and Preventative Action