
• Managed all church events from initial planning and scheduling, to all catering, design, music, setup, and teardown.
• Ordered all food and supplies needed, coordinated delivery and set-up for all events weddings, funerals, festivals, Christenings, music concerts etc.).
• Managed and scheduled catering staff including 2 chefs and 25 servers.
• Scheduled and hosted tastings for potential customers.
• Managed marketing efforts of banquet hall facilities.
• Verified set-up of all events and attended each event to insure perfect costumer service
• Followed up with costumers after events and collected payments
• Generated profit and loss data for every event.