Intern
Knights Bridge Winery
06.2023 - 09.2023
- Prepared private wine tastings for guests.
- Create charcuterie with careful attention to both aesthetics and guest's dietary needs.
- Bussed tastings for small and large groups, performing necessary cleaning duties in an efficient manner.
- Managed a kitchen environment, including maintaining sanitary conditions and organization.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within the hospitality and customer service industry, applying learned concepts directly into relevant work situations.
- Enhanced workplace productivity by assisting with project coordination and providing ongoing support.
- Sorted and organized files and spreadsheets.
- Utilized strong communication abilities during high-stress situations which led to increased understanding among colleagues regarding company's goals and objectives.
