Jasmine Campbell
Kyle,TX
Summary
Pastry Chef who demonstrates transferable leadership, creativity, forethought, and exceptional organizational capabilities. Creative and detail-oriented Pastry Chef with years of experience crafting high-quality desserts, pastries, and baked goods in fast-paced kitchens. Proven expertise in recipe development, artistic presentation, and maintaining consistency under pressure. Strong background in high volume spaces, culturally and technically diverse pastry methods, changing menus and modern plating techniques, and dietary alternatives including gluten-free and vegan options. Passionate about delivering memorable culinary experiences while ensuring kitchen efficiency and food safety compliance.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Server
Root Cellar Catering Co.
08.2023 - Current
- Executed all aspects of pastry production for high-end catering events, ensuring event spaces met luxury aesthetic and culinary standards
- Assisted with kitchen prep and back-of-house logistics for large-scale events, efficiently managing time and resources
- Delivered seamless food service paired with personalized customer service
- Prepared pastries for private tastings, weddings, and special events
- Collaborated with Executive Chef to design and execute custom menus
- Maintained high standards of cleanliness and food safety
- Exercised adaptability and poise under pressure
Server
Logans Roadhouse Grill
07.2024 - Current
- Delivered exceptional customer service by anticipating guest needs and ensuring satisfaction.
- Managed multiple tables efficiently while maintaining high service standards during peak hours.
- Collaborated with kitchen staff to ensure timely and accurate order delivery to guests.
- Trained new servers on menu knowledge, service techniques, and restaurant protocols.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Resolved customer complaints swiftly, maintaining a positive dining atmosphere and guest loyalty.
Pastry Chef
Scottish Rite Dormitory
07.2024 - 11.2025
- Solely managed all pastry operations, including menu design, recipe development, inventory control, and production scheduling of approximately 300 patrons
- Created and executed topical, scratch-made dessert menus tailored to dietary restrictions, preferences and event requirements
- Demonstrated culinary innovation by testing and refining original recipes to achieve optimal flavor, texture, and presentation
- Proactively planned ingredient purchasing and production timelines to reduce waste and ensure product freshness
- Exercised strong time management skills to balance high-volume production with daily responsibilities and special events
- Implemented high standards of food safety and cleanliness in compliance with health regulations
- Collaborated with chefs and caterers to detail cohesive culinary vision
Pastry Chef
Soho House
04.2022 - 07.2022
- Spearheaded daily production of all pastry and dessert components, ensuring consistency, precision, and adherence to fine-dining standards under tight timelines for approximately 200-250 customers
- Developed comprehensive mise en place and prep lists to streamline workflow and uphold efficiency in a solo-operated pastry program
- Collaborated closely with the Executive Chef and Sous Chef to support savory departments and ensure seamless execution of high-profile events and private dining experiences
- Conceptualized, designed, and executed rotating dessert specials that showcased seasonal ingredients, refined techniques, and artistic presentation aligned with the restaurant’s culinary vision
- Maximized productivity through strategic planning and execution with a refined sense of urgency, balancing the need for speed with uncompromising quality or detail
- Uphold rigorous hygiene and safety standards in compliance with local health regulations
- Maintained open lines of communication with Executive and Sous Chefs, providing timely updates on production status, menu development, and inventory needs
- Exercised adaptability and poise under pressure, effectively managing a dynamic environment, meeting exacting standards, and exceeding expectations
- Exercised full autonomy over pastry production, menu design, and ordering inventory to testing, plating, and service
- Trained and mentored junior pastry staff in techniques and presentation standards.
Pastry Chef
Easy Tiger
11.2021 - 04.2022
- Executed daily production of artisan breads, pastries, and hand-rolled pretzels with a focus on quality, consistency, and innovation
- Demonstrated strategic foresight in planning and executing production to meet evolving business needs and maintain uninterrupted workflow
- Balanced multiple priorities in a fast-paced, dynamic environment, maintaining efficiency and productivity
- Collaborated with Executive Chef to design and execute custom menus
- Maintained high standards of cleanliness and food safety
- Exercised adaptability and poise under pressure
- Collaborated with kitchen team to ensure timely production of high-quality pastries for events.
Independent Sales Agent
Holt Homes
01.2020 - 02.2021
- Plan, analyze, and interpret data to generate leads
- Cultivate client relationships through 1) Rapid response and 2) Scheduled detailed follow-up
- Outbound/Inbound calls
- Assist clients in scheduling, driving routes, property location, and maps
- Client calls
- Use SEO and analytics to drive traffic and sales
First Assistant Manager
Jimmy Johns
05.2019 - 07.2020
- Supervise and Close five shifts a week demonstrating leadership qualities
- Filling out proper punch list, keeping bread on schedule, assigning tasks, keeping store clean while demonstrating the Jimmy
- File proper paperwork, handle all store finances, projections and comps, daily maintenance of knowledge of POS and Americans systems, audit paperwork, set, reach, and record store’s financial and non-financial goals
- Train new employees and assist other managers in learning as well
Social Media Coordinator
Campus Programming Council
01.2017 - 12.2018
Marketing Internship
Campus Programming Council
01.2015 - 12.2018
Public Relations Chair
Black Student Union
01.2015 - 12.2018
Public Relations Chair
Sigma Kappa Sorority
01.2015 - 12.2018
Arts & Entertainment Editor Managing Editor, and Editor-In-Chief
The Megaphone Culver Stockton College
08.2016 - 08.2018
- Edit and give feedback on articles
- Layout newspaper pages using InDesign, microsoft office
- Write at least one article a week
Education
Bachelor of Arts in Media Communication - Marketing Minor
Culver-Stockton College
Pastry Arts Program - undefined
Auguste Escoffier School of Culinary Arts
Skills
- Time Management in High Volume/High Pressure Environments
- Creative Recipe Development
- Finger on the pulse of Trends and Catering Service Execution
- Staff training
- Menu development
- Catering coordination
- Recipe execution
- Food safety compliance
- Communication skills
Certification
- ServSafe Food Protection Manager Certification: 2021-07 - 2026-07
- TABC: 2023-12 - 2025-12
Timeline
Server
Logans Roadhouse Grill
07.2024 - Current
Pastry Chef
Scottish Rite Dormitory
07.2024 - 11.2025
Server
Root Cellar Catering Co.
08.2023 - Current
Pastry Chef
Soho House
04.2022 - 07.2022
Pastry Chef
Easy Tiger
11.2021 - 04.2022
Independent Sales Agent
Holt Homes
01.2020 - 02.2021
First Assistant Manager
Jimmy Johns
05.2019 - 07.2020
Social Media Coordinator
Campus Programming Council
01.2017 - 12.2018
Arts & Entertainment Editor Managing Editor, and Editor-In-Chief
The Megaphone Culver Stockton College
08.2016 - 08.2018
Marketing Internship
Campus Programming Council
01.2015 - 12.2018
Public Relations Chair
Black Student Union
01.2015 - 12.2018
Public Relations Chair
Sigma Kappa Sorority
01.2015 - 12.2018
Pastry Arts Program - undefined
Auguste Escoffier School of Culinary Arts
Bachelor of Arts in Media Communication - Marketing Minor
Culver-Stockton College