Jasmine Campuzano-Hernandez

• Assisted customers with apparel and accessory selections.
• Maintained merchandise presentation and organized sales floor displays.
• Processed inventory, restocked merchandise, and ensured accurate pricing.
• Provided excellent customer service while supporting sales and store goals.
• Assisted with fitting room operations and store recovery tasks.

• Provided continuous one-on-one observation of assigned patients to ensure safety and prevent injury.
• Assisted with de-escalation, redirection, and reorientation of patients experiencing confusion, agitation, or behavioral concerns.
• Maintained a safe patient environment by identifying and reporting hazards and safety risks.
• Documented patient observations and promptly communicated changes in patient condition or behavior to nursing staff.
• Collaborated with nurses and other healthcare team members to support patient care and safety goals.
• Maintained patient dignity, confidentiality, and compliance with hospital policies and procedures.

• Worked directly with patients in a hospital setting to provide meal service and support patient satisfaction.
• Assisted patients with meal selections while following prescribed dietary restrictions.
• Collaborated with nursing and dietary staff to meet patient needs and ensure safety.
• Maintained HIPAA compliance and protected patient confidentiality.
• Provided compassionate customer service to patients and families.

- Processed online orders for pickup, drive-up, and shipping with accuracy and efficiency.

- Maintained inventory accuracy by stocking and organizing merchandise.

- Prepared packages and shipments according to company standards.

- Collaborated with team members to resolve inventory discrepancies and complete orders on time.

- Assisted customers with product selection and locating merchandise.

- Built positive customer relationships through excellent service and communication.

- Prepared merchandise for sales floor presentation through pricing and tagging.

- Monitored inventory levels and supported restocking efforts to meet customer demand.

- Managed reservations, waitlists, and guest seating arrangements.

- Answered customer inquiries and communicated accurate wait times.

- Coordinated table assignments to maximize guest satisfaction and restaurant efficiency.

- Provided exceptional customer service in a fast-paced environment.