Administrative professional with a strong focus on building positive relationships among clients, staff, and management. Exceptional communicator skilled in complex problem-solving and conflict resolution. Proven expertise in resource allocation and effective schedule management.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Administrative Assistant
The Syren Oyster & Cocktail Bar
Naples, US
11.2024 - 05.2025
Managed accounts payable, including processing invoices and ensuring timely payments.
Developed and implemented filing systems for improved document organization.
Facilitated communication between FOH and BOH.
Assisted the GM in hiring and overseeing maintenance, with a focus on plumbing.
Checked the mail, reconciled invoices, managed menu changes, and much more.
Managed reservations via OpenTable and spent extra time helping the host.
Handled customer inquiries and provided exceptional service to enhance guest experiences.
Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
Composed letters, memos, reports, emails, presentations, and other written correspondence, as required by management staff.
Server/Waiter
Rebecca's Wine Bar
Naples, US
01.2024 - 11.2024
Delivered refined lunch service in a high-volume, wine-focused environment, seamlessly balancing bussing, food running, and table service.
Expertly prepared, garnished, and presented, all bar beverages align with brand and guest expectations.
Opened and served wine with proper technique, providing informed recommendations to enhance the guest experience.
Maintained exceptional cleanliness and organization in the dining and service areas, contributing to smooth, efficient front-of-house operations.
Cultivated a warm, engaging atmosphere that encouraged repeat visits and elevated overall guest satisfaction.
Provided exceptional customer service in a fast-paced wine bar environment.
Collaborated with kitchen staff to ensure timely food delivery to tables.
Trained new servers on menu items and service protocols.
Handled guest inquiries and resolved complaints promptly and professionally.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Server/Waiter
The Cheesecake Factory
Naples, US
09.2021 - 02.2023
Provided exceptional customer service in high-volume dining environment.
Managed multiple tables while ensuring timely food and beverage delivery.
Maintained cleanliness and organization of dining area throughout shifts.
Processed payments accurately using point-of-sale systems efficiently.
Assisted in inventory management by restocking supplies as needed.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Delivered food orders promptly and courteously.
Server/Manager
ROSATI'S PIZZA
Naples, US
11.2020 - 11.2021
Oversaw full restaurant operations during peak hours as the sole front-of-house staff, managing dine-in tables, to-go orders, Uber Eats, and phone orders simultaneously.
Directed all service functions, including bussing, food running, order accuracy, and guest relations, ensuring a smooth workflow and exceptional customer experiences.
Exercised managerial duties, including problem-solving, prioritizing tasks under pressure, and maintaining operational standards without direct supervision.
Coordinated communication between kitchen and service staff is essential to streamline order flow and maximize efficiency during high-volume shifts.
Sales Associate
American Eagle Outfitters
Naples, US
01.2017 - 08.2020
Lead Cashier retail sales
Ice Cream Server
Haagen Dazs
Naples, US
11.2015 - 01.2017
Cashier, customer service, sales
Education
Bachelor of Arts - Anthropology
Florida Gulf Coast University
Fort Myers, FL
06-2027
Some College (No Degree) - Undecided
University of South Florida
Tampa, FL
Skills
Customer service
Effective communication
Vendor management
Sales techniques
Point-of-sale system
Food safety oversight
Customer feedback management
Upselling techniques
Tableside etiquette
High volume dining
Time management
Problem resolution
Certification
ServSafe
Driver's License
Food Handler Certification, 08/01/24, 08/01/27
Languages
Spanish, Intermediate
Personal Information
Work Permit: Authorized to work in the US for any employer