Jasmine Cook
Columbus,OH
Summary
Forward-thinking Executive Chef offering more than 14 years of experience working in various Culinary Outlets from fine dining, to fast-paced A la Carte kitchens, as well as High Revenue Banquet Portions. Excellent communication, leadership and problem-solving skills. Passion for this ever-changing profession has granted major gains a wide range of Culinary experiences.
Overview
5
5
years of professional experience
Work History
Executive Chef
SSA/COSI Museum
08.2021 - Current
- Developed kitchen staff for up to 30 team members through training, development, and kitchen safety protocols
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by 35 % in a years time by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations daily, inventory cost control, and customer service for multiple locations under one culinary umbrella
- Developed seasonal menus, increased revenue by 48%, Decreased waste by 32% by cross utilization food
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Executive Chef
SSA/Roger Williams Zoo
11.2019 - 08.2021
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Streamlined kitchen operations for multiple outdoor Concessions carts with effective inventory management and cost controls.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Associate of Science - Culinary Arts
Schoolcraft College
Livonia, MI04.2011
Skills
- Food Safety & Staff Development
- Menu Planning & Cost Control
- ServSafe Certification
- Catering and Events for large Groups
Timeline
Executive Chef
SSA/COSI Museum
08.2021 - Current
Executive Chef
SSA/Roger Williams Zoo
11.2019 - 08.2021
Associate of Science - Culinary Arts
Schoolcraft College
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