Jasmine Cook
Groveport
Summary
Results-oriented Executive Chef with 15 years of leadership experience, achieving significant revenue growth through innovative menu planning and effective cost management. Skilled in inventory management and upholding culinary standards while fostering a safe kitchen environment. Monitors purchasing, staffing, production, and inventory to optimize food and labor costs while ensuring compliance with sanitation and safety regulations.
Overview
5
5
years of professional experience
3
3
Certifications
Work History
Executive Sous Chef
Morrison Living/Compass Group
Columbus
11.2024 - Current
- Provided mentorship to cooks and food service staff, focusing on advanced meal preparation for residents.Supported team in implementing high-quality culinary practices and improving service excellence.Conducted training to ensure consistent execution of elevated food presentation.
- Provided mentorship to cooks and food service staff, focusing on advanced meal preparation for residents.
Supported team in implementing high-quality culinary practices and improving service excellence.
Conducted training to ensure consistent execution of elevated food presentation. - Enforced state guidelines and health safety regulations, ensuring compliance in food handling processes.
Executive Chef
SSA/COSI Museum
08.2021 - Current
- Developed seasonal menus, driving 48% revenue increase and 32% waste reduction through cross-utilization of food
- Increased customer satisfaction by 35 % in a year's time by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw daily business operations, inventory cost control, and customer service across multiple locations
- Developed kitchen staff for up to 30 team members through training, development, and kitchen safety protocols
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Associate of Science - Culinary Arts
Schoolcraft College
Livonia, MI04.2011
Skills
- ServSafe Certification
- Food safety management
- Menu cost control
- Large group catering
- Seasonal inventory management
- Food allergens training
- Staff training initiatives
References Available Upon Request
- Professional References
- Personal Character References
Certification
Food Allergens Training
Timeline
Executive Sous Chef
Morrison Living/Compass Group
11.2024 - Current
Executive Chef
SSA/COSI Museum
08.2021 - Current
Associate of Science - Culinary Arts
Schoolcraft College