Jasmine Estep-blanco
Columbus
Summary
Dynamic culinary professional with experience at Texas Roadhouse, excelling in food preparation and customer service. Proven ability to maintain a clean and organized workspace while training new hires and managing labor effectively. Skilled in multitasking and cost control, ensuring high-quality meals are served promptly during peak hours.
Overview
11
11
years of professional experience
Work History
Cook/Meat Cutter/Key Hourly
Texas Roadhouse
11.2014 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- New hire training
- Labor management
- Staff training
- Cost control
- Teamwork and collaboration
Timeline
Cook/Meat Cutter/Key Hourly
Texas Roadhouse
11.2014 - Current
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