Hi, I’m
Jasmine Flehr
Summary
Experienced kitchen staff member with 10 years in healthcare facility kitchens, specializing in ServSafe food safety and effective team collaboration. Demonstrates a strong commitment to maintaining kitchen cleanliness, managing inventory, and enhancing customer satisfaction. Proven ability to improve team efficiency through proactive learning and adaptation to feedback.
Overview
11
years of professional experience
1
Certification
Work History
Fillmore Central Middle SchoolFairmont, NE
Assistant Cook
02.2024 - 10.2024
Job overview
- Ensured food safety and compliance through detailed temperature logs and immediate corrective measures
- Streamlined salad bar setup in alignment with nutritional guidelines, enhancing dining quality.
- Supported head cook in meal preparation, contributing to efficient kitchen operations and patient satisfaction
- Advocated for inventory accuracy, facilitated smooth supply chain operations, and ensured credit for damaged products
- Enhanced team communication and operational efficiency through organized record
- Maintained cleanliness of all surfaces, flooring, and equipment
- Ensured the proper labeling and rotation of all food items
- Assisted in serving and supervising middle school students in the cafeteria and serving line
Fairview Manor Nursing HomeFairmont, NE
Homemaker Aide
08.2023 - 10.2024
Job overview
- Observed residents emotional and physical conditions and reported changes to supervisors
- Supported residents by encouraging and serving proper nutrition and hydration
- Served as a prep cook preparing a continental breakfast, and setting up a steam table for lunch and dinner meals
- Took meal orders and followed diets, supplements, and textural changes
- Wiped down dining tables and kitchen countertops, swept floors, washed dishes, stocked inventory as needed
- Charted each individual residents intakes into the online Matrix system
Centre Ave Health & Rehab FacilityFort Collins, CO
Assistant Dietary Supervisor
06.2021 - 07.2023
Job overview
- Performed frequent walk-throughs of department to monitor staff performance and proper procedures
- Interviewed job applicants, provided feedback to manager for hire, and assisted with providing on-the-job training
- Coordinated workflows to optimize kitchen performance and delegated tasks in alignment with staff skills
- Supervised, trained and mentored food service workers to achieve maximum team quality and efficiency to ensure patients quality service
- Oversaw kitchen to enforce safe and sanitary practices, check portion control and assess meal presentation
- Tested food to verify conformance to quality and recipe standards
- Ensured all dietary and snack room locations were kept clean, neatly stocked, items properly dated and rotated
- Filled in for dietary aide shifts when needed or unexpected to minimize staff stress and provide proper and quality care to the patients
- Input new admissions dietary information into office computer system database
- Printed, highlighted, organized and updated patients personalized meal tickets as well as passed out and posted weekly meal menus
- Printed out and posted staff communication papers
Centre Ave Health & Rehab FacilityFort Collins, CO
Food and Nutrition Aide
10.2020 - 07.2023
Job overview
- Wiped down and sanitized workstations, dining room tables, carts, and engaged in minor detail cleaning
- Delivered meal trays in timely, courteous manner
- Made frequent checks on tables to ensure food quality and excellent service
- Monitored customers' needs continuously, ensuring all requests were promptly fulfilled
- Stocked and replenished supplies according to established regulations
- Answered customer menu questions and offered suggestions based on individual preferences
- Gained familiarity with menu items, ingredients, and cooking processes to respond to customer inquiries
- Took orders, made drinks, rolled silverware, and cleaned tables after the customers' departures
- Quickly addressed and resolved customer concerns, working with management to fix advanced issues
- Engaged customers in friendly conversation to build connections and increase satisfaction
Fillmore County HospitalGeneva, NE
Food Service Worker
08.2019 - 09.2020
Job overview
- Aced annual food (Serv) Safe testing
- Prepared, assembled, and delivered meal trays and maintained sanitary conditions in service and storage areas
- Set up prep tables, service counters, hot wells, and steam tables
- Served food to customers, maintained guest satisfaction, and addressed customers' needs
- Inspected prepared products for quality assurance and followed established storage and rotation standards to keep ingredients fresh
- Worked under close supervision to handle tasks such as cleaning and slicing produce, slicing cold meats, and making garnish and salads
- Cleaned workstations, storage areas, and kitchen equipment regularly to minimize contamination and illness risks
- Minimized the spoilage of prepared foods by properly storing items in designated containers with proper labels and current dates
- Prepared daily menus for patients based on their diets
Heritage Crossings Nursing HomeGeneva, NE
Dietary Aide/Prep Cook
12.2015 - 01.2020
Job overview
- Helped maintain kitchen equipment and appliances by following routine cleaning regimen
- Inspected meals served for conformance to prescribed diets and for standards of palatability and appearance
- Ensured all dining locations were kept tidy and clean, during and after service
- Set up tables and other dining areas with attention to cleanliness and order
- Stocked and rotated food products and ingredients and monitored inventory
- Established and maintained safe, friendly atmosphere for the residents and guests
- Prepared hot and cold food, following instructions while adhering to all safety and health standards
- Assisted patients with selecting foods from menus based on dietary needs
- Tracked patient food intake and reported progress to dietician for review and correction
- Engaged in hospitality; served food and drinks assisting residents respectfully
- Trained for adaptability in every shift except for one; trained multiple trainee's
- Washed dishes and input records of meal and liquid intakes for each resident
Super Foods Grocery StoreGeneva, NE
Stocker
05.2013 - 09.2014
Job overview
- Provided customer service by answering questions about product location, price and availability
- Bagged groceries and assisted in loading groceries into customers personal vehicles
- Swept and mopped floors, cleaned shelving from sediment and dust particles
- Faced products on shelves and displays to meet company policies
- Replenished items to maintain stock, removed any damaged or outdated products
Education
Fillmore CentralGeneva, NE
High School Diploma
05.2016
Skills
- Organized
- Adaptable/Flexible
- Time Management
- Problem Solving
- Multi-Tasking
- Strong Work Ethic
- Attention to Detail
- Team Coordination
- Customer Service
- Computer Skills
- Food Prep and Handling
- Sanitation and Safety
- Patient Nutrition Assistance
- Team Supervision
- Inventory Management
Certification
- Certified in ServSafe Food Safety & Handling, emphasizing commitment to food safety standards.
Timeline
Assistant Cook
Fillmore Central Middle School
02.2024 - 10.2024
Homemaker Aide
Fairview Manor Nursing Home
08.2023 - 10.2024
Assistant Dietary Supervisor
Centre Ave Health & Rehab Facility
06.2021 - 07.2023
Food and Nutrition Aide
Centre Ave Health & Rehab Facility
10.2020 - 07.2023
Food Service Worker
Fillmore County Hospital
08.2019 - 09.2020
Dietary Aide/Prep Cook
Heritage Crossings Nursing Home
12.2015 - 01.2020
Stocker
Super Foods Grocery Store
05.2013 - 09.2014
Fillmore Central
High School Diploma
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