Jasmine Gomez
Las Vegas,NV
Summary
Adept at multitasking and prioritizing tasks, I significantly enhanced customer satisfaction and operational efficiency at QuikTrip. My expertise in cash management and strong verbal communication skills have been pivotal in fostering a professional atmosphere and streamlining processes. Demonstrated ability to train staff and maintain high standards of cleanliness and food safety across multiple roles.
Overview
2025
2025
years of professional experience
Work History
Clerk
QuikTrip
- Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
- Improved customer satisfaction by promptly answering inquiries and providing accurate information.
- Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
- Maintained a professional atmosphere within the office setting through effective communication skills and polished presentation abilities.
- Also spend time in the kitchen making sure food is prepared properly and efficiently.
- Maintaining the store clean and atmosphere.
Prep Cook
Makai Island Grill
09.2023 - 11.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prepared and served various food items in fast-paced Type environment.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Prep Cook
El Pollo Loco
06.2022 - 09.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Trained and assisted new kitchen staff members.
Education
High School Diploma -
Legacy High School
Las Vegas, NV06.2024
Skills
- Telephone etiquette
- Customer satisfaction
- Cash handling
- Cash management
- Prioritization
- Sales expertise
- Verbal and writing communication
- Handling payments
- Multitasking
- Time management
- Attention to detail
- Customer communication
- Customer service
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Prep Cook
Makai Island Grill
09.2023 - 11.2024
Prep Cook
El Pollo Loco
06.2022 - 09.2023
Clerk
QuikTrip
High School Diploma -
Legacy High School
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