Jasmine Hymes
Atlanta,GA
Summary
Innovative and dedicated cook with 13+ years of experience seeking a full time position to expand my knowledge and acquire additional skills to reach my goals and maximum potential. I am a very hard worker who takes pride in my work on a day to day basis. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Dough Maker/Prep Cook
Ecco (Midtown)
Atlanta
08.2023 - 02.2024
- Set up workstations and ingredients so food can be prepared according to recipe
- Prepare ingredients by washing and chopping vegetables, cutting meat, and other meal prep for the line
- Weigh and measure ingredients and follow the recipe
- Checking the quality of the baking ingredients
- Measuring and weighing flour and other ingredients
- Combining measured ingredients in mixers and blenders: kneading, rolling, cutting, and shaping dough
- Observing the color and shape of the product.
Lead Line Cook
Cru Hookah Lounge
Atlanta
05.2019 - 10.2023
- Ordered and put-up truck
- Set up workstations
- Determined the food and dry storage inventory needs
- Prepare orders in a timely and organized manner
- Helped with RnD.
Sous chef
Mountain Sky Guest Ranch
Emigrant, Montana
05.2022 - 11.2022
- Wrote out employee and guest menu
- Went down the mountain to check and receive truck order
- Assisted in prep for hot and cold foods for banquet style meals
- Maintained safety and sanitation standards
- Taught peers how to manage their time to complete assigned tasks on time
- Lead and taught buffet production.
Line Cook
Microsoft Eurust
Atlanta
03.2022 - 05.2022
- Made sure all ingredients and final products are fresh
- Monitor equipment quality and order new equipment as needed
- Trained new members of the team
- Maintained frequent washing and sanitizing of all food contact surfaces and utensils.
Clubs Supervisor
Mercedes Benz Stadium- Levy
Atlanta
03.2020 - 05.2022
- Supervising & managing games/events as well as maintaining communication with FOH supervisors
- Review menu and other production needs to oversee and manage daily functions
- Ensures high quality, good tasting and well-presented foods are served.
Line cook/ Catering Assistant
The Kempton Sylvan Hotel
Atlanta
- Worked with event managers and servers to make sure guests at the event are satisfied
- Prepared different types of cookery
- Ensures the menu is suitable for everybody.
Education
Georgia Perimeter College
05.2012
Westside Works Culinary Academy
Some College (No Degree) -
Georgia Piedmont Technical College
Clarkston, GASkills
- Efficient Knife Skills
- Protein Fabrication
- Basic Baking and Viennoiserie
- Fast Learner
- Sauteed, Grilling and Roasting
- Sourdough bread making
- Teamwork and Collaboration
- Management Skills
- Detail oriented
- Multitasking
- Equipment Operation
- Organizational Skills
- Attention to Detail
- Ingredient mixing
- Goal Setting
- Reliability
- Time Management
- Ingredient measurement
- Active Listening
- Time management abilities
- Problem-solving aptitude
- Product Inspection
- Food Safety Protocols
- Excellent Communication
- Self Motivation
Timeline
Dough Maker/Prep Cook
Ecco (Midtown)
08.2023 - 02.2024
Sous chef
Mountain Sky Guest Ranch
05.2022 - 11.2022
Line Cook
Microsoft Eurust
03.2022 - 05.2022
Clubs Supervisor
Mercedes Benz Stadium- Levy
03.2020 - 05.2022
Lead Line Cook
Cru Hookah Lounge
05.2019 - 10.2023
Line cook/ Catering Assistant
The Kempton Sylvan Hotel
Georgia Perimeter College
Westside Works Culinary Academy
Some College (No Degree) -
Georgia Piedmont Technical College