Jasmine Briceno Kley

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Plated and presented all dishes to match established restaurant standards.
• Checked food temperature regularly to verify proper cooking and safety.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Demonstrate accuracy when filling order

• Demonstrated precise attention to detail when applying various toppings, icings, and fillings for high-quality finished products.
• Collaborated with team members to maintain a clean and organized workspace, ensuring adherence to food safety regulations.
• Maintained inventory levels of decorating supplies, notifying management when restocking was necessary to avoid delays in production.
• Trained and mentored new hires in donut decoration best practices, fostering a culture of continuous learning within the store.
• Assisted in developing seasonal and special occasion donut designs, resulting in increased sales during promotional periods.
• Rotated product in coolers and freezers according to FIFO processes.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

• Inspect ammunition in order to identify those that do not meet the standard
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and machines applications.
• Proved successful working within tight deadlines and a fast-paced environment.
• Assisted in training new employees on production processes
• Enhanced product quality by conducting regular inspections and identifying areas for improvement.

• Obtain and secure data
• Supported company growth by training new employees in a timely manner,
• Upheld strict confidentiality of sensitive information, ensuring data security at all times.
• Receive and input data

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
• Resolved customer issues quickly and notified supervisor immediately when problems escalated.
• Greeted visitors warmly, creating positive first impression of organization.
• Kept accounts in balance and ran daily reports to verify totals.
• Talked with vendors for repair and maintenance of hotel.
• Oversaw and organized calendar to schedule reservations and monitor cancellations.
• Contributed to a clean and sanitary environment by performing minimal housekeeping laundry services

• Plating item according to the restaurants standards
• Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
• Scaled out and mixed ingredients according to recipes and procedures.
• Maintained cleanliness and proper food safety standards
• Demonstrated attention to detail in crafting pastry designs
• Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
• Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
• Followed food safety standards when handling ingredients.
• Enhanced customer satisfaction, consistently producing pastries that exceeded expectations in taste and presentation.

• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Monitored food quality and presentation to maintain high standards.
• Prepared and served various food items in fast-paced Type environment.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Trained new kitchen staff, ensuring they met the restaurant's standards.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Coordinated with front of house to ensure smooth service during busy periods.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.