Jasmine Lara

• Assisted residents with administration of medications
• Obtained daily weights, and blood pressures each month
• Observing any changes of condition, and intervened in any change that was of great concern
• Maintained safe environment for the safety of residents

• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Monitored clients' overall health and well-being and noted significant changes.
• Provided emotional support to residents and family members as they are both trying to navigate, and understand memory care
• Provided emotional support to residents during their moments of confusion / redirected residents

Monitored vital signs and blood sugar levels. Assisted with reading the fetal heart monitor and making sure that the monitor was in place to avoid discrepancy/ false alarms. Supported mothers through their stay. Able to learn role of LVN as a baby catcher.

Distribute medications using the MAR system, including anticoagulants. Verify medication before distributing. Verifying the seven rights to medication administration. Record vital signs and blood sugars. Perform GT tube feedings, including medication administration. Conduct breathing treatments. Administer insulin per their sliding scale if necessary. Collecting urine samples.

Assist patients with their ADLS's. Help patients with restroom needs. Distribute meal trays and feed patients. Conduct head to toe assessments. Take vital signs including checking their blood sugar levels

• Greeted customers entering store and responded promptly to customer needs.
• Performed cash, card, and check transactions to complete customer purchases.
• Worked flexible schedule and extra shifts to meet business needs.
• Welcomed customers and helped determine their needs.
• Helped wherever was needed per needs of restaurant, such as kitchen, window, drink making, and handling of orders