Jasmine Lim
San Antonio,TX
Summary
A seasoned Sous Chef with a proven track record at Pinkerton's BBQ, I excel in kitchen leadership and food preparation, showcasing exceptional knife skills and a detail-oriented approach. My expertise in enhancing operational efficiency and food quality, alongside a talent for mentoring kitchen staff, has significantly uplifted culinary standards.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Sous Chef/Prep Cook
Pinkerton's BBQ
San Antonio, Texas
01.2023 - 01.2025
- Prepared workstations with ingredients and tools to increase efficiency.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Sous Chef/Line Cook/Prep Cook
Maverick Whiskey
San Antonio, Texas
01.2021 - 12.2022
- Opening the kitchen.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared entrées.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Lead Line Cook
Little Woodrow's
San Antonio, Texas
02.2020 - 11.2021
- Responsible for opening and running the kitchen during my shifts.
- Prepped all menu items.
- Stocked needed ingredients.
- Sanitized all stations.
- Responsible for overseeing kitchen when asked as well as ordering inventory.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Main Prep Cook
Russo's Coal Fire Italian Kitchen
San Antonio, Texas
11.2018 - 07.2019
- Opened kitchen each morning.
- I took inventory of the walk-in and prepared what was needed for the day.
- Prepped all food that was needed, such as sauces from scratch, proteins, and vegetables.
- Cleaning and restocking the line.
- Organized storage areas so that all ingredients were easily accessible.
- Maintained cleanliness and organization of kitchen equipment and utensils.
Prep and Line Cook
Sangria on the Burg
San Antonio, Texas
06.2017 - 10.2018
- Managed taco station and open firewood grill, including monitoring equipment, maintenance, and sanitation.
- Knowledge of proper preparation for all menu items.
- Cleaning the grill and restocking for the next shift.
- Prep work, such as making sauces from scratch. Preparing proteins and vegetables. Precooking various items.
Other Kitchen Positions
Brass Tap,Hot joy,Esquire Tavern,Pizza to gogo
San Antonio, Texas
01.2009 - 01.2017
- Performed workstation prep prior to shift start.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Kept stations stocked and ready for use to maximize productivity.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Inspected equipment for cleanliness prior to use every shift.
Skills
- Plating
- Station oversight
- Kitchen leadership
- Food preparation
- Cooking techniques
- Knife skills
- Ingredient knowledge
- Detail-oriented
- Butchery skills
- Sauté skills
- Pizza making skills
- Garde Manger
Certification
- Food Handlers
- TABC
Timeline
Sous Chef/Prep Cook
Pinkerton's BBQ
01.2023 - 01.2025
Sous Chef/Line Cook/Prep Cook
Maverick Whiskey
01.2021 - 12.2022
Lead Line Cook
Little Woodrow's
02.2020 - 11.2021
Main Prep Cook
Russo's Coal Fire Italian Kitchen
11.2018 - 07.2019
Prep and Line Cook
Sangria on the Burg
06.2017 - 10.2018
Other Kitchen Positions
Brass Tap,Hot joy,Esquire Tavern,Pizza to gogo
01.2009 - 01.2017
- Food Handlers
- TABC
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