Jasmine Nash
Houston,TX
Summary
A dynamic professional with a proven track record at Aramark, I excel in menu development and possess exceptional verbal communication skills. Streamlined cooking processes to enhance kitchen efficiency and fostered a nurturing environment for special needs clients, demonstrating a unique blend of culinary expertise and empathetic care. Achieved significant improvements in food quality and client well-being.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Caregiver, Special Needs
Positive Steps Counseling
- Prepared meals and snacks and fed clients.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Improved emotional well-being by providing compassionate and empathetic support during difficult times.
- Implemented therapeutic activities that promoted physical well-being and social interaction.
- Monitored and documented progress, adjusting care plans to better meet individual goals.
- Fostered positive and nurturing environment, contributing to overall mental health of those under care.
- Enhanced social skills through implementation of group activities and peer interaction.
- Assisted with development of communication skills for non-verbal clients using alternative communication devices.
- Provided respite care for families, offering them peace of mind and time to recharge.
Care Provider
PEACE of MIND
11.2016 - 11.2018
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Helped with home management tasks, meal preparation, grocery shopping, and routine cleaning.
- Organized medication and provided reminders according to schedule.
- Reduced patient anxiety and stress through effective communication and active listening skills.
- Promoted social, emotional, and physical health through diverse activities.
- Assisted patients with self-administered medications.
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Provided end-of-life care for terminally ill patients, ensuring they received comfort and dignity during their final days.
Caregiver, Special Needs
Angelic House of Hope
07.2023 - 07.2024
- Prepared meals and snacks and fed clients.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Enhanced the quality of life for special needs individuals by providing personalized care and attention.
- Assisted clients in achieving their daily goals by offering physical support and emotional encouragement.
- Helped with home management tasks, meal preparation, grocery shopping, and routine cleaning.
Caregiver, Special Needs
Center for Pursuit
01.2018 - 02.2023
- Prepared meals and snacks and fed clients.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Enhanced the quality of life for special needs individuals by providing personalized care and attention.
- Assisted clients in achieving their daily goals by offering physical support and emotional encouragement.
- Provided compassionate care for special needs clients, ensuring their comfort and dignity at all times.
- Helped with home management tasks, meal preparation, grocery shopping, and routine cleaning.
- Developed strong crisis management skills, working proactively to diffuse challenging situations and maintain a calm, supportive environment for special needs individuals.
Lead Staff Accountant
PEACE of MIND
11.2016 - 08.2017
- Enhanced financial accuracy by streamlining accounting processes and implementing internal controls.
- Managed payroll processing for a large team, ensuring accurate compensation and timely disbursements to employees.
- Optimized cash management strategies, maximizing investment returns while minimizing risk exposure.
- Identified areas for operational improvement by conducting regular reviews of financial systems and processes.
- Created journal entry schedules to improve efficiency, support, and documentation of accounting processes.
- Prepared working papers, reports and supporting documentation for audit findings.
Lead Cook
Aramark
11.2011 - 11.2013
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Resolved minor maintenance issues within suites promptly, collaborating with engineering staff when necessary for more complex problems.
- Demonstrated excellent communication skills when interacting with guests, addressing their concerns and fulfilling their requests promptly.
- Assisted with luggage handling during check-in and check-out processes, demonstrating professionalism and courtesy at all times.
- Improved guest satisfaction by providing top-notch Suite Attendant services in a timely and efficient manner.
- Adhered strictly to safety protocols within both guest suites and common areas throughout the hotel property.
Suite Attendant
Minute Maid Park
04.2011 - 10.2012
- Ensured cleanliness and hygiene of suites, contributing to a comfortable and welcoming environment for guests.
- Demonstrated excellent communication skills when interacting with guests, addressing their concerns and fulfilling their requests promptly.
- Handled laundry and dry cleaning requests efficiently, ensuring prompt delivery back to the guest''s suite.
- Implemented personalized touches for VIP guests, enhancing overall satisfaction and fostering customer loyalty.
- Adhered strictly to safety protocols within both guest suites and common areas throughout the hotel property.
- Improved guest satisfaction by providing top-notch Suite Attendant services in a timely and efficient manner.
Education
High School Diploma - N/A
Park View Baptist School
Houston, TX12.2011
Skills
- Menu development
- Food inventory management
- Scheduling
- Special diets
- Food presentation
- Allergen safety
- Cooking techniques
- Emergency protocols
- Food safety monitoring
- Recipe creation
- Menu preparation
- Specialization nutrition
- Cleaning and sanitation
- Food plating and presentation
- Verbal and written communication
- Cooking
- Recipes and menu planning
- Training and mentoring
- Nutrition
- Nutrition expertise
- Menu pricing
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
- Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
- Child Development Associate (CDA) Certificate
- ServSafe Food Handler's Certification
Timeline
Caregiver, Special Needs
Angelic House of Hope
07.2023 - 07.2024
Caregiver, Special Needs
Center for Pursuit
01.2018 - 02.2023
Care Provider
PEACE of MIND
11.2016 - 11.2018
Lead Staff Accountant
PEACE of MIND
11.2016 - 08.2017
Lead Cook
Aramark
11.2011 - 11.2013
Suite Attendant
Minute Maid Park
04.2011 - 10.2012
Caregiver, Special Needs
Positive Steps Counseling
High School Diploma - N/A
Park View Baptist School
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