Jasmine Orr
Norcross,GA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Looking To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
The Hive Restaurant
10.2021 - Current
- I work as a sous chef preparing sautéed seafoods , pastas daily and on the weekend brunch menu
Chef
Inspired Catering and Events
04.2017 - 11.2020
- Brunch,Lunch,Dinner, Food preparation for breakfast service
- Omelets Station Cook
- Large Order cook supervised co-workers to ensure quality service
- Organized kitchen by being conscious of standard procedures
- Structured myself & co-workers to produce quality service
- Ensured daily that business was prepared to open by arriving at work at 6am
- Grill, Sauté and Fry experience
Kitchen lead Breakfast Chef
William Blair and Company, The Paramount Group
01.2012 - 05.2017
- Provided support to crew members through all facets of food preparation
- Cleaned and maintained kitchen equipment on a regular basis
- Cooked regular menu items according to company standards
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue
- Maintain proper temperature and humidity levels for meat products.
Education
Beverage Alcohol Sellers and Servers Education and Training State Of Illinois Sanitation Management - undefined
State of Illinois BASSET
undefined
City of Chicago Sanitation Management
Diploma - undefined
South Shore High School
2021
Skills
- Kitchen Preparation
- Menu Planning
- Food Spoilage Prevention
- Inventory Management
- Guest Satisfaction
- Garnishing and Plating
- Stocking and Replenishing
- Food Preparation and Safety
- Cleaning and Sanitation
- Kitchen Equipment Operation
- Safe Food Handling
- Staff Training
- Safety Management
- Restaurant Operation
- Food Preparation Supervision
- Kitchen Management
- Team Leadership
- Proper Storage Procedures
- Cook Consistent Dishes
- Verify Food Quality
- Active Listening
- BOH Operations
- Create Recipes
- Food Preparing, Plating and Presentation
Accomplishments
- Center on Halsted - Silver Fork- Chef Apprentice
Certification
ServSafe (4 years)
Culinary (10+ years)
Food Service (6 years)
Crew Member (5 years)
Fast Food (4 years)
Food Prep (7 years)
Bar back (2 years)
Cashier (4 years)
Line cook (8 years)
Cooking (8 years)
POS (4 years)
kitchen (6 years)
Baking (Less than 1 year)
Team Player (10+ years)
training (10+ years)
Chef (4 years)
Management (3 years)
Knife skills (10+ years)
Additional Information
- Willing to relocate: Anywhere, Authorized to work in the US for any employer
Timeline
Sous Chef
The Hive Restaurant
10.2021 - Current
Chef
Inspired Catering and Events
04.2017 - 11.2020
Kitchen lead Breakfast Chef
William Blair and Company, The Paramount Group
01.2012 - 05.2017
Beverage Alcohol Sellers and Servers Education and Training State Of Illinois Sanitation Management - undefined
State of Illinois BASSET
undefined
City of Chicago Sanitation Management
Diploma - undefined
South Shore High School
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