
Accomplished in enhancing guest experiences and streamlining operations, I leveraged my skills in guest engagement and safe food handling at Olive Garden and Hungry Buffalo. Excelled in high-volume dining settings, achieving significant improvements in service quality and efficiency. I work well in both a team collaborative setting, as well as independently.
Guest Engagement
Safe Food Handling
High-volume dining
Suggestive Selling
Cash Handling
Quality Control
Beverage Preparation