Jasmine Payton
Chambersburg,PA
Summary
I am a passionate culinary professional, known for high productivity, efficient task completion, and great time management. I have skills all across the culinary board and specialize in baking, as well as the business side of the industry. I thrive in fast-paced environments where we work as a team, with strong communication, and quick thinking. I take pride in the experience I provide through dining.
Overview
2025
2025
years of professional experience
Work History
Line Cook
Longhorn Steakhouse
Chambersburg, PA
05.2023 - Current
- Cross-trained through all of BOH.
- I became a certified Culinary Professional and Service Culinary Professional, where I act as an opening manager or mid-manager
- Trained new employees
- Opened a new location in Northridge, CA.
- I sat in on interviews for the restaurant opening
Line Cook
Applebee's Grill + Bar
Salisbury, MD
11.2021 - 02.2023
- Kept stations stocked and ready for use to maximize productivity.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Followed proper food handling methods and maintained correct temperature of food products.
Assistant Manager
Jersey Mike's Subs
Salisbury, MD
- Conducted performance evaluations, providing feedback and coaching for team development.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Managed cash flow, overseeing daily receipts and bank deposits.
- Delegated work to staff, setting priorities and goals.
- Fostered a positive working environment, encouraging teamwork and employee engagement.
- Oversaw daily operations of restaurant, ensuring efficient service and customer satisfaction.
- Reviewed invoices from vendors for accuracy prior to payment processing.
Education
Diploma in Culinary Entrepreneurship - Culinary Entrepreneurship
Auguste Escoffier School of Culinary Arts
Boulder, CO10-2024
Skills
- Food presentation talent
- Foodservice sanitation
- Recipe preparation
- Time management
- Plating techniques
- Kitchen sanitization
Timeline
Line Cook
Longhorn Steakhouse
05.2023 - Current
Line Cook
Applebee's Grill + Bar
11.2021 - 02.2023
Assistant Manager
Jersey Mike's Subs
Diploma in Culinary Entrepreneurship - Culinary Entrepreneurship
Auguste Escoffier School of Culinary Arts
Similar Profiles
Cole GervaisCole Gervais
To Go Server at Longhorn SteakhouseTo Go Server at Longhorn Steakhouse
Martin FariasMartin Farias
Line Cook at Longhorn SteakhouseLine Cook at Longhorn Steakhouse
Krystyn YoungKrystyn Young
Managing Partner at Longhorn SteakhouseManaging Partner at Longhorn Steakhouse
Gareth NobleGareth Noble
Server at Longhorn SteakhouseServer at Longhorn Steakhouse
Nicole TruskyNicole Trusky
Educator at Self-EmployedEducator at Self-Employed