Jasmine Reed
Atlanta,GA
Summary
Friendly Bartender that is a well-versed mixologist with a diverse menu of memorized drink recipes. Known to Keep work the area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
4
4
years of professional experience
Work History
Sous Chef
$lutz In The Kitchen Catering
04.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Set up and broke down kitchen for service.
Bottle Server
Curfew Atl
04.2021 - 08.2021
- Served high customer volumes during special events, nights, and weekends..
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Upsold special drink and cocktail menu items for seasonal offerings.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Served food and beverages promptly with focused attention to customer needs.
Bartender/Waitress
Barrel House American Bar
10.2019 - 03.2021
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Obtained cash bank and stocked service bar to prepare for operation.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Education
Associate of Arts - Psychology
Scott Community College
Davenport, IASkills
- Food Spoilage Prevention
- Disciplinary Action
- Inventory Management
- Stocking and Replenishing
- Pos Training
- Upselling
- Collaborative Relationships
Timeline
Sous Chef
$lutz In The Kitchen Catering
04.2022 - Current
Bottle Server
Curfew Atl
04.2021 - 08.2021
Bartender/Waitress
Barrel House American Bar
10.2019 - 03.2021
Associate of Arts - Psychology
Scott Community College