Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Raising Cane's Restaurants
04.2023 - Current
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
Key Holder Supervisor
Texas Roadhouse
08.2021 - 05.2023
Completed store opening and closing procedures.
Counted out cash drawers and balanced totals.
Updated store displays frequently to maintain freshness in presentation while highlighting key products or trends effectively.
Improved customer service by projecting friendly and knowledgeable attitude.
Trained new employees on company policies, procedures, and best practices to ensure consistent performance across the team.
Loaded and unloaded merchandise from trucks to organize warehouse and backroom spaces.