Jasmine Shimoda

I am a private chef based in Santa Barbara, CA with a strong fine dining restaurant background.

I love drawing inspiration from local farmers markets to create delicious, nourishing food for my clients

I have a long track record of delivering high-quality, personalized dining experiences. I have a talent for creating innovative menus, I'm very passionate about sourcing local ingredients, and maintaining impeccable kitchen environment. I'm known for exceptional team collaboration and adaptability to changing needs, ensuring seamless service and client satisfaction. I'm classically trained in various cuisines including French, Italian, Spanish and Pan Asian, but my specialties are Mediterranean and Japanese. I also have a lot of experience with various dietary customization including vegan, gluten free and paleo.