Jasmine Sisca

Bamboo Garden Restaurant

06.2023 - 04.2024

Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
Maintained a clean and organized work station, ensuring compliance with health and safety regulations.
Collaborated with fellow kitchen staff to streamline cooking processes and improve overall efficiency.
Received positive feedback from customers for consistently delivering high-quality meals that met dietary requirements.
Adjusted recipes to accommodate special requests or dietary restrictions, ensuring customer satisfaction.
Minimized wait times for customers by quickly adapting to fluctuations in order volume and prioritizing tasks accordingly.
Promoted positive teamwork within the kitchen through clear communication and collaboration on shared tasks.
Supported management in maintaining accurate food inventories, placing orders when necessary to ensure adequate stock levels for daily operations.
Prioritized food safety and hygiene by regularly sanitizing work surfaces, utensils, and equipment throughout each shift.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Streamlined checkout process for increased efficiency and reduced waiting times.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Summary