Proven leader at Changs Thai Cuisine, adept in customer service management and store operations. Excelled in staff training, enhancing team performance, and implementing inventory control, significantly boosting customer satisfaction. Skilled in problem-solving and multitasking, with a track record of optimizing financial accuracy and operational efficiency.
Overview
3
3
years of professional experience
2
2
Certification
Work History
Front Store Manager
Changs Thai Cuisine
3620 N Freeway Blvd #310, Sacramento, CA 95834
07.2021 - Current
Facilitated regular training sessions on product knowledge, sales techniques, and customer service skills to empower staff members in their roles.
Established inventory control measures that reduced excess stock and improved in-store organization, leading to better customer satisfaction.
Reviewed customer reports and feedback with management team and developed action plans to address customer complaints.
Monitored and minimized liability of discontinued and damaged inventory by executing timely returns to vendors according to vendor return policies.
Managed daily cash reconciliation and deposits for accurate financial records and optimal cash flow.
Trained and guided team members to maintain high productivity and performance metrics.
Education
No Degree - General Science
American River College
4700 College Oak Dr, Sacramento, CA 95841
05.2027
High School Diploma -
Rio Linda High School
6309 Dry Creek Rd, Rio Linda, CA 95673
06.2023
Skills
Customer Service
Store operations
Health and safety
Stock Rotation
Opening and closing procedures
Problem-Solving
Multitasking Abilities
Customer Service Management
Staff training/development
Professionalism
Sales Tracking
Payroll Administration and Timekeeping
Training Management
Certification
Food Handlers Permit, State Food Safety - May, 10 2023 - May, 10 2026