Cut Table
Pizza Hut
Green Bay, United States
02.2022 - Current
- Reported issues or problems to management relating to materials to be cut.
- Read work order and verified required pre-fabrication work.
- Took materials and cut to proper dimensions based on production order specifications.
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Organized and replenished supplies at food stations to optimize team performance.
- Completed table resets by wiping down surfaces and refilling condiments.
- Used slow periods to restock supplies.
