Restaurant professional with 4 years in FOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Outgoing person offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.