Miguel Acosta
Philadelphia,PA
Summary
Experienced chef with a background in culinary arts and expertise in diverse cuisines. Skilled in menu planning, food preparation, and kitchen management. Proficient in maintaining kitchen sanitation standards and ensuring food safety. Also worked in the security industry, utilizing strong attention to detail and communication skills to maintain a safe environment. Seeking a new opportunity to apply culinary and security knowledge in a dynamic work setting.
Overview
16
16
years of professional experience
Work History
Shift Leader Manager
Bon Chon
01.2025 - 10.2025
- Led team in executing daily operations, ensuring adherence to safety protocols and quality standards.
- Trained and mentored new staff on operational procedures and customer service excellence.
- Streamlined workflow processes, resulting in improved efficiency and reduced downtime.
- Monitored inventory levels, coordinating timely restocking to minimize shortages and delays.
- Oversaw cash handling procedures, reducing discrepancies and increasing overall accuracy in financial transactions.
- Adapted quickly to changing circumstances during shifts by reallocating resources effectively while maintaining a high level of customer satisfaction.
- Tracked receipts, employee hours, and inventory movements.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
- Oversaw loading and unloading of packages in warehouse.
Security Guard
Excel Security
04.2022 - 12.2024
- Monitored premises to ensure safety and security of property and personnel.
- Responded promptly to alarms and emergency situations, coordinating with local law enforcement as needed.
- Conducted regular patrols to detect suspicious activities and prevent unauthorized access.
- Maintained detailed reports on incidents, ensuring accurate documentation for future reference.
- Collaborated with management to develop improved security strategies based on observed vulnerabilities.
- Provided excellent customer service to clients while maintaining vigilance in addressing security concerns or issues that arose onsite.
- Led security briefings for new employees, ensuring high level of preparedness across team.
Garbage Collector
1800 Got Junk
09.2020 - 03.2022
- Operated garbage collection vehicles efficiently, ensuring timely waste removal and adherence to safety protocols.
- Conducted routine inspections of equipment to maintain operational readiness and prevent service disruptions.
- Developed training materials focusing on safety standards and operational procedures for staff development sessions.
- Decreased litter accumulation in public spaces with consistent daily garbage collection routines.
- Dismounted garbage trucks to collect garbage and guide driver in reversing in tight spaces.
- Unloaded refuse and recyclable materials from the collection truck onto the appropriate containers.
- Disposed of hazardous materials in appropriate manner.
Meat Department Clerk
Restaurant Depot
11.2018 - 08.2020
- Managed inventory levels, ensuring accurate stock of meat products for optimal customer service.
- Operated meat cutting and packaging equipment to prepare products for display and sale.
- Trained new team members on safety protocols and department procedures to enhance operational efficiency.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
- Restocked products based on available inventories and customer demands.
Dog Caretaker
Humane Society Of Tampa Bay
06.2014 - 09.2018
- Supervised daily care routines for dogs, ensuring optimal health and welfare.
- Coordinated volunteer schedules to maximize support during peak periods.
- Monitored animal behavior, identifying signs of stress or illness for timely intervention.
- Increased client retention with excellent communication skills, providing regular updates on their pet''s wellbeing.
- Administered medications as needed, ensuring proper dosages and timely administration for optimal health outcomes.
- Improved overall health of dogs under care by implementing balanced diets according to individual needs.
- Fostered positive relationships with clients by addressing concerns promptly and professionally.
Line Chef
Chili's Bar And Grill
01.2013 - 05.2014
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Prepared high-quality dishes consistently while maintaining menu specifications.
- Trained new team members on cooking techniques and kitchen procedures.
- Managed inventory levels, minimizing waste through efficient stock rotation practices.
- Streamlined food preparation processes, enhancing overall kitchen efficiency and speed of service.
- Led daily pre-shift meetings to communicate specials and promote teamwork among staff.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Operated fryer and cooked meats on grill.
- Assisted head chef in preparing and serving food.
- Kept up-to-date on current culinary trends through research and networking within the local food scene.
- Prepped daily menu items to quickly deliver upon request.
Cook's Assistant
City Chow Cafe
07.2009 - 12.2012
- Assisted in preparation and assembly of menu items, ensuring adherence to cafe standards.
- Lifted and carried heavy materials.
- Monitored food temperature, discarding items not stored correctly.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Trained new staff on kitchen protocols and equipment usage for improved operational flow.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Developed new recipes in collaboration with head chef, contributing to seasonal menu updates.
Education
Associate of Arts - Culinary Arts
Hillsborough Community College
Plant City, FL01.2019
Skills
- Communication
- Work under pressure
- Budgeting
- Teamwork
- Leadership
- Team management
- Adaptability
- Inventory management
- Training and development
- Communication skills
- Time management
- Security camera monitoring
Timeline
Shift Leader Manager
Bon Chon
01.2025 - 10.2025
Security Guard
Excel Security
04.2022 - 12.2024
Garbage Collector
1800 Got Junk
09.2020 - 03.2022
Meat Department Clerk
Restaurant Depot
11.2018 - 08.2020
Dog Caretaker
Humane Society Of Tampa Bay
06.2014 - 09.2018
Line Chef
Chili's Bar And Grill
01.2013 - 05.2014
Cook's Assistant
City Chow Cafe
07.2009 - 12.2012
Associate of Arts - Culinary Arts
Hillsborough Community College