Jasmine Watson-Rice

• Coordinated practice schedules and event participation for the cheer team.
• Led team meetings to discuss strategies and set performance goals.
• Implemented safety protocols during practices and events to ensure well-being.
• Demonstrated appropriate cheerleading techniques and safety measures to students.
• Tracked progress of each squad member and provided feedback when necessary.

• Organized and led weekly classes, ensuring a positive learning environment.
• Demonstrated choreography to enhance student performance skills and creativity.
• Assessed student progress regularly, adjusting lesson plans as necessary.

• Evaluated team performance and provided constructive feedback for improvement.
• Demonstrated appropriate cheerleading techniques and safety measures to students.
• Conducted regular evaluations of squad members' progress throughout the season.
• Supervised team members during practices, performances, and competitions.

• Camp Instructor.
• Developed and implemented lesson plans for diverse student groups.
• Coordinated training sessions to align curriculum with educational standards.
• Facilitated workshops to promote best practices in instructional techniques.
• Researched educational trends to inform curriculum development and innovation.

• Greeted and seated guests promptly upon arrival.
• Communicated with kitchen staff regarding guest orders and special requests.
• Handled guest inquiries and resolved issues with professionalism and care.
• Monitored dining area for cleanliness and readiness for incoming guests.
• Inspected products for quality assurance before packing to maintain standards.
• Processed customer transactions efficiently and accurately at busy retail locations.

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• Supervised cashier team to ensure smooth operations during peak hours.
• Supervised daily cleaning operations in commercial facilities, ensuring high standards.
• Prepared smoothies and juices following standardized recipes and procedures.

• Prepared pizzas and other menu items according to company standards.
• Maintained cleanliness of workstations and dining areas throughout shifts.
• Operated kitchen equipment, including ovens and pizza cutters, safely and efficiently.

• Collaborated with team members to enhance the customer experience.
• Prepared and served food items according to health and safety standards.
• Assisted team members with deep cleaning tasks during peak operational periods.
• Handled cash, credit, and digital payments securely.

• Took food and drink orders accurately from customers at tables.
• Provided exceptional customer service in a fast-paced Mediterranean restaurant environment.
• Maintained cleanliness and organization of dining area throughout service shifts.
• Collaborated with kitchen staff to ensure timely delivery of food orders.