Summary
Overview
Work History
Education
Skills
Timeline
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Jasmine Williams

Miramar

Summary

Adept at balancing high-volume periods with precision, I honed my skills at Etaru, mastering advanced baking techniques and fostering team growth. My expertise in patisserie trends and sanitation standards significantly enhanced product quality and safety, showcasing my ability to blend creative design with practical skills for exceptional culinary creations.

Overview

9
9
years of professional experience

Work History

Lead Pastry Cook

Etaru
03.2021 - 03.2023
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
  • Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.

Pastry Cook

Timo
12.2018 - 03.2019
  • Stayed current on industry trends and emerging techniques, attending workshops and conferences to continuously improve skills as a pastry cook.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Created new dessert items for seasonal and special events.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Followed food safety standards when handling ingredients.
  • Determined baking times for various items.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Pastry Cook

The One & Only Ocean Club
06.2014 - 12.2016
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
  • Coordinated closely with catering department on large-scale orders or events requiring customized baked goods or desserts for clients'' specific needs.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
  • Stayed current on industry trends and emerging techniques, attending workshops and conferences to continuously improve skills as a pastry cook.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Prepared dough for variety of pastries, cakes and breads.
  • Prepared frostings and other toppings for cakes and pastries.
  • Cut and shaped dough for pies, rolls and other pastries.

Education

Associate of Arts - Baking& Pastry

The Art Institute
Fort Lauder
12-2018

Skills

  • Ingredient knowledge
  • Sanitation standards
  • Food safety compliance
  • Allergen awareness
  • Plating design
  • Patisserie trends awareness
  • Advanced baking techniques
  • Pastry production expertise
  • Precision measuring
  • Sanitation practices
  • Pastry preparation
  • Food plating
  • Ingredient sourcing
  • Restaurant experience
  • Dessert preparation
  • Inventory rotation

Timeline

Lead Pastry Cook

Etaru
03.2021 - 03.2023

Pastry Cook

Timo
12.2018 - 03.2019

Pastry Cook

The One & Only Ocean Club
06.2014 - 12.2016

Associate of Arts - Baking& Pastry

The Art Institute

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Jasmine Williams