Jasmine Destiny Keller- Epps
Rock Springs,WY
Summary
Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of professional experience
Work History
Student
Toni & Guy Hairdressing Academy
- Completed basic styles for regular customers by using strong blow-drying and curling abilities.
- Assisted hairdressers with cutting, coloring and styling hair to maintain salon workflow efficiency.
- Performed basic housekeeping duties such as sweeping, taking out trash and collecting dirty linens for wash.
- Sterilized cutting equipment and refilled hair product bottles to assist hair stylists during busy periods.
- Incomplete due to covid half way through the program
Substitute Daycare Teacher
Storybook Cottage
- Instructed children on proper health and personal habits.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Supervised lunchroom and recess activities.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Took over class for regular classroom teacher, managing assignments, student needs and recordkeeping.
- Took notes and prepared reports on school day activities to provide to primary teacher.
- Provided instruction for students in core subject areas.
- Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.
- Kept accurate and current attendance records and assignment sheets to maintain file compliance.
- Helped students develop life-long learning skills and good study habits.
- Collaborated with teaching staff to implement coordinated educational strategies and student support networks.
- Diversified classroom instruction and group activities to successfully support students with unique strengths and learning styles.
- Developed rules and set goals to maintain order in classroom.
Dishwasher
AJ's Café
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and other items used often by kitchen staff.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Efficiently and quickly cleaned various dishes, silverware ect. to provide smooth service and reduce wait times.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Gas Station Attendant
Loaf 'N Jug
- Maintained clean and orderly work station.
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Built trustful relationships with customers to encourage return visits.
- Cleaned up gas and other spills in accordance with spill procedures.
- Maintained inventory of all saleable items.
- Facilitated sales of services and goods.
- Processed fuel and merchandise transactions by operating POS system with accuracy.
- Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
- Collected gas and amenity payments based on customer orders.
- Assisted customers with operating fuel pumps, explaining proper fueling techniques.
- Counted nightly income, categorizing and sending to bank on weekly basis.
- Responded to all customer inquiries thoroughly and professionally.
- Responded to customer requests efficiently and with knowledgeable assistance.
- Removed safety hazards, soiled items and trash from customer areas.
- Shared best practices for sales and customer service with other team members to help improve store's efficiency.
- Determined customer needs by asking relevant questions and listening actively to responses.
- Educated customers about brand to incite excitement about company's mission and values.
Dishwasher
Hitching Post Restaurant
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and other items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes.
Prep Cook
The Hitching Post Restaurant & Bar
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Identified inefficiencies leading to improved productivity.
- Suggested actionable improvements to streamline training procedures.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Line Cook
The Hitching Post Restaurant & Bar
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Transitioned between breakfast and lunch service.
- Developed process that reduced waste and improved supply turnover.
- Managed relationships and negotiating prices with vendors for ingredients and equipment.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Verified proper portion sizes and consistently attained high food quality standards.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Led shifts while preparing food items and executing requests based on required specifications.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
- Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
Dishwasher
China Garden
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and other items used often by kitchen staff.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
Dancer
Self-employed
02.2021 - Current
- Coordinated with choreographers to enhance and refine movements to properly enact intended vision.
- Developed professional relationships with different dance professionals, choreographers and performers by actively listening and effectively communicating.
- Choreographed solo, duo and group performances for contemporary dance company.
- Picked up choreography moves easily and immediately incorporated changes in choreography or new moves by staying flexible.
- Incorporated variety of movement styles into percussive dance routines for stage performance.
- Choreographed dance routines appropriate for age group and skill level
Delivery Driver
Pizza Hut
12.2020 - 04.2021
- Completed on-time deliveries by choosing best and most efficient routes.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Delivered packages to customer doorsteps and business offices.
- Communicated customer complaints, requests and feedback to company management for swift resolution.
- Contacted customers prior to delivery to confirm and coordinate delivery times.
- Fostered positive working relationships with regular customers.
- Performed walk around on delivery vehicle before beginning shift to verify correct and safe operating order.
- Verified daily deliveries against shipping instructions before delivering to customers.
- Oversaw product loading to keep items balanced, work efficient and items secure for safe delivery.
- Updated dispatchers frequently to convey changes such as route issues or weather delays potentially impacting delivery schedules.
- Kept and studied detailed mileage and fuel reports to track overall fuel costs.
- Maintained accurate financial records by collecting and documenting timely and past-due customer payments.
- Maintained organized, clean and professional vehicle to protect company reputation with customers.
- Successfully avoided time delivery delays by carefully planning best routes.
- Determined quickest and safest routes for delivery by using effective planning and organizational skills.
- Planned delivery routes and most efficient methods of distribution.
- Kept detailed records of deliveries and money received from customers.
- Mapped out destinations ahead of time to ascertain quickest and safest routes for delivery.
- Documented mileage, deliveries, pickups, customer issues and damages.
- Used GPS system to plan travel routes in accordance with bulk cargo transportation laws.
- Reviewed routes and expected delivery time frames to determine order of deliveries.
- Planned optimal routes based on GPS software and knowledge of local traffic patterns.
- Conferred with dispatch to relay delays, receive route and adjust plans to meet daily targets.
- Operated vehicles to move personal, business and industrial goods.
Education
High School Diploma -
Expedition Academy
Green River, WY2018
Skills
- Telephone Etiquette
- Team Development
- Social Media Content Creation
- Coordinate Events
- Learning Assessments
- Social Media Platforms
- Conflict Management
- Quality Standards
- Business Process
- Punctuality and Work Ethic
- Basic Mathematics
- Positive Interactions
- General Housekeeping
- Team Collaboration
- Information Research and Sourcing
- ICD-10 (International Classification of Disease Systems)
- Document Scanning
- Pollution Prevention
- Appointment Setting
- Social Justice
- Call Response and Transfer
- Supporting Daily Living Needs
- Task Initiative
- Active Listening
- Positive Reinforcement Strategies
- Classroom Instruction
- Attention to Detail
- Time Management
- Document and File Management
- Verbal and Written Communication
- Event Planning
- Public Health
- Message Taking
- Customer Preferences
- Team Support
- Safety Procedures
- Energetic and Enthusiastic
- Strategic Planning
- Cash Register Operations
- Troubleshoot Service Issues
- Disposal Procedures
- School Requirements
- Research
- Editing
- Networking
Timeline
Dancer
Self-employed
02.2021 - Current
Delivery Driver
Pizza Hut
12.2020 - 04.2021
Student
Toni & Guy Hairdressing Academy
Substitute Daycare Teacher
Storybook Cottage
Dishwasher
AJ's Café
Gas Station Attendant
Loaf 'N Jug
Dishwasher
Hitching Post Restaurant
Prep Cook
The Hitching Post Restaurant & Bar
Line Cook
The Hitching Post Restaurant & Bar
Dishwasher
China Garden
High School Diploma -
Expedition Academy
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