Jasmine L Copeland
Atlanta,GA
Summary
To become a Chef for a high class establishment to provide culinary specialties in preparing a wide range of cuisines. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Prep Chef
The Clifton School At Emory University
01.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized environment to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled over 50 customer inquiries daily and suggestions courteously and professionally.
- Participated in team meetings and training sessions to stay informed about product updates and changes.
- Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
Prep Chef
Bright Horizons Family Solutions
01.2016 - 01.2023
- Educated in culinary arts and communications
- Experience planning dinners and other
- Good communications skills, particularly in promoting or selling an idea
- Present Atlanta School of Excellence
- Created menu using nutritional and federal standards
- Placed orders for kitchen inventory
- Catered center events
- Prepared and served all meals for students and staff
- Organized and kept kitchen clean, Created menu using nutritional and federal standards
- Placed orders for kitchen inventory
- Catered center events
- Prepared and served all meals for students and staff
- Organized and kept kitchen clean
Supermarket Deli Clerk
Kroger
01.2008 - 01.2016
- Service
- Catering services preparing orders for parties and large events
- Temperature Log for food cooling case
- Order products for deli department
Catering
Grill
01.2014 - 01.2015
- Table 1
- Make menu for salad bar
- Serve the customers
- Prep for the salad bar
- Follow recipes
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO01.2023
Some College (No Degree) -
Atlanta Technical College
Skills
- Salad Creation
- Kitchen Assistance
- Hiring, Training and Development
- Production Schedule
- Administrative Support
- Documentation
- Typing Proficiency
- Customer Service
- Microsoft Office
- Data Entry Documentation
Timeline
Prep Chef
The Clifton School At Emory University
01.2023 - Current
Prep Chef
Bright Horizons Family Solutions
01.2016 - 01.2023
Catering
Grill
01.2014 - 01.2015
Supermarket Deli Clerk
Kroger
01.2008 - 01.2016
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Some College (No Degree) -
Atlanta Technical College
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