Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jasmine L Copeland

Atlanta,GA

Summary

To become a Chef for a high class establishment to provide culinary specialties in preparing a wide range of cuisines. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

16
16
years of professional experience

Work History

Prep Chef

The Clifton School At Emory University
Atlanta, GA (On-Site)
01.2023 - Current
  • Prepped daily menu items to quickly deliver upon request.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained well-organized environment to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Handled over 50 customer inquiries daily and suggestions courteously and professionally.
  • Participated in team meetings and training sessions to stay informed about product updates and changes.
  • Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.

Prep Chef

Bright Horizons Family Solutions
Atlanta, GA (On-Site)
01.2016 - 01.2023
  • Educated in culinary arts and communications
  • Experience planning dinners and other
  • Good communications skills, particularly in promoting or selling an idea
  • Present Atlanta School of Excellence
  • Created menu using nutritional and federal standards
  • Placed orders for kitchen inventory
  • Catered center events
  • Prepared and served all meals for students and staff
  • Organized and kept kitchen clean, Created menu using nutritional and federal standards
  • Placed orders for kitchen inventory
  • Catered center events
  • Prepared and served all meals for students and staff
  • Organized and kept kitchen clean

Supermarket Deli Clerk

Kroger
01.2008 - 01.2016
  • Service
  • Catering services preparing orders for parties and large events
  • Temperature Log for food cooling case
  • Order products for deli department

Catering

Grill
01.2014 - 01.2015
  • Table 1
  • Make menu for salad bar
  • Serve the customers
  • Prep for the salad bar
  • Follow recipes

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
01.2023

Some College (No Degree) -

Atlanta Technical College

Skills

  • Salad Creation
  • Kitchen Assistance
  • Hiring, Training and Development
  • Production Schedule
  • Administrative Support
  • Documentation
  • Typing Proficiency
  • Customer Service
  • Microsoft Office
  • Data Entry Documentation

Timeline

Prep Chef

The Clifton School At Emory University
01.2023 - Current

Prep Chef

Bright Horizons Family Solutions
01.2016 - 01.2023

Catering

Grill
01.2014 - 01.2015

Supermarket Deli Clerk

Kroger
01.2008 - 01.2016

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts

Some College (No Degree) -

Atlanta Technical College
Jasmine L Copeland