Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jasmyn Krall

Chesterfield,MI

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Kitchen Manager

TSFR Applebee's
06.2018 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

Marketing Intern

Van Metre
06.2018 - 06.2019
  • Assisted in creating written, video and image content for marketing channels.
  • Sat with marketing team members to learn new tasks and determine best tactics for solving challenges.
  • Scheduled social media postings to advertise products and generate site traffic.
  • Contributed to mock-ups, email campaigns, and social media content.
  • Participated in brainstorming meetings to develop marketing collateral.
  • Researched competitor trends and interpreted findings, reporting conclusions to supervisor.
  • Shadowed meetings and observed marketing director to grow professional experience.
  • Maximized advertising efforts by developing content for media relations, corporate communications, and social media posts.
  • Utilized specialized software to capture and process data.
  • Generated reports to support development and implementation of marketing plans.

Shift Lead/Server/Cashier

Gus' Coney Island
03.2015 - 06.2018
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Answered questions about store policies and addressed customer concerns.
  • Upsold additional products and services to customers, increasing revenue.
  • Learned duties for various positions and provided backup at key times.

Head Cashier/Server Shift Leader

Bayside Dimitri's
03.2017 - 05.2018
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Addressed customer needs and made product recommendations to increase sales.
  • Used POS system to enter orders, process payments and issue receipts.
  • Responded promptly to requests for assistance, spills and customer inquiries.

Education

Associate of Arts - Restaurant And Culinary Management

Macomb Community College
Warren, MI
06.2024

Skills

  • Kitchen Equipment Operation
  • Food and Beverage Management
  • Recruitment and Hiring
  • High-Volume Dining
  • Food Item Purchasing
  • Liquor Law Compliance
  • Guest Relations
  • Servsafe Certified
  • Adaptable and Flexible
  • Service Prioritization
  • Prepare Cocktails
  • Hospitality and Accommodation
  • Pos Operation
  • Transactions and Cash Handling

Certification

ServSafe Food

ServSafe Beverage

ServSafe Allergens

Timeline

Kitchen Manager

TSFR Applebee's
06.2018 - Current

Marketing Intern

Van Metre
06.2018 - 06.2019

Head Cashier/Server Shift Leader

Bayside Dimitri's
03.2017 - 05.2018

Shift Lead/Server/Cashier

Gus' Coney Island
03.2015 - 06.2018

Associate of Arts - Restaurant And Culinary Management

Macomb Community College

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Jasmyn Krall