Jason
Napa,CA
Overview
3
3
years of professional experience
Work History
Chef de Partie
The Charter Oak Group
Napa, CA
07.2023 - Current
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Demi Chef
AMUZ gourmet
Jakarta, Indonesia
06.2021 - 06.2022
- Prepared sauces, stocks and soups for the kitchen.
- Organized ingredients to ensure quality of dishes served.
- Assisted in the daily preparation of meals according to recipes.
- Ensured that all food items were prepared in a timely manner.
- Kept work area clean and organized at all times.
Education
High School Diploma -
Trisakti Institude of Tourism
Jakarta11-2021
Skills
- Proper food handling
- Portion standards
- Garnishes
- Counter sanitization
- Grilling Techniques
- Dish preparation
Timeline
Chef de Partie
The Charter Oak Group
07.2023 - Current
Demi Chef
AMUZ gourmet
06.2021 - 06.2022
High School Diploma -
Trisakti Institude of Tourism