Overview
Work History
Education
Skills
Timeline
Generic

Jason

Napa,CA

Overview

3
3
years of professional experience

Work History

Chef de Partie

The Charter Oak Group
Napa, CA
07.2023 - Current
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.

Demi Chef

AMUZ gourmet
Jakarta, Indonesia
06.2021 - 06.2022
  • Prepared sauces, stocks and soups for the kitchen.
  • Organized ingredients to ensure quality of dishes served.
  • Assisted in the daily preparation of meals according to recipes.
  • Ensured that all food items were prepared in a timely manner.
  • Kept work area clean and organized at all times.

Education

High School Diploma -

Trisakti Institude of Tourism
Jakarta
11-2021

Skills

  • Proper food handling
  • Portion standards
  • Garnishes
  • Counter sanitization
  • Grilling Techniques
  • Dish preparation

Timeline

Chef de Partie

The Charter Oak Group
07.2023 - Current

Demi Chef

AMUZ gourmet
06.2021 - 06.2022

High School Diploma -

Trisakti Institude of Tourism

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Jason