Summary
Work History
Education
References
Languages
Timeline
Generic

Jason A. Buth

Cedar Grove,WI

Summary

I am seeking a position that will challenge me as a professional. I am confident in the culinary and the managerial skills that I have acquired and refined through my previous employment experiences. I am willing to take on and learn any new tasks that will ensure my success.

I possess excellent, diverse cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Attentive chef with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Work History

Line & Banquet Cook

Wisconsin Club
03.2024 - Current

Sous Chef

University Country Club
07.2021 - Current

Assistant Supervisor

Adecco Staffing
08.2020 - 06.2021

Culinary Lead

Aramark
02.2019 - 01.2020

Banquet/Line Cook

University Country Club
12.2018 - 02.2019

Line Cook

Dino’s Riverwest
08.2017 - 08.2018

Executive Chef

The Pub Club
02.2014 - 04.2017

Sous Chef

Harry's Bar and Grill
06.2013 - 10.2014

Line Cook

Bluemound Golf & Country Club
06.2012 - 04.2013

Lead Line Cook

The Wisconsin Club
03.2011 - 06.2012

Education

Culinary Arts -

Milwaukee Area Technical College
Milwaukee, WI
01.1996

Psychology - undefined

University of WI.
West Bend, WI
01.1993

High School Diploma -

Port Washington High
Port Washington, WI
06-1991

References

  • Carl Granberg, GM, Town & Country Club, St Paul, MN. 5 Years (952)715-0795
  • Liam O'Connell, Executive Chef, Wisconsin Club, 15 years (414) 534-4058
  • Ross Lorenz, Club Manager, University Club, 13 Years (414)477-9206
  • Dr. Wayne Schaefer, Professor of Biology, West Bend, WI 38 Years (262)416-6820



Languages

Spanish
Professional Working

Timeline

Line & Banquet Cook

Wisconsin Club
03.2024 - Current

Sous Chef

University Country Club
07.2021 - Current

Assistant Supervisor

Adecco Staffing
08.2020 - 06.2021

Culinary Lead

Aramark
02.2019 - 01.2020

Banquet/Line Cook

University Country Club
12.2018 - 02.2019

Line Cook

Dino’s Riverwest
08.2017 - 08.2018

Executive Chef

The Pub Club
02.2014 - 04.2017

Sous Chef

Harry's Bar and Grill
06.2013 - 10.2014

Line Cook

Bluemound Golf & Country Club
06.2012 - 04.2013

Lead Line Cook

The Wisconsin Club
03.2011 - 06.2012

Psychology - undefined

University of WI.

Culinary Arts -

Milwaukee Area Technical College

High School Diploma -

Port Washington High
Jason A. Buth