Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jason Ackner

Jupiter,FL

Summary

Dynamic line cook with a proven track record at previous restaurants, excelling in food presentation and quality control. Highly motivated to create consistent, high-quality dishes while maintaining a well-organized kitchen. Skilled in ingredient inspection and portioning, ensuring customer satisfaction through meticulous attention to detail and innovative menu development.


Overview

4
4
years of professional experience

Work History

Line Cook

Buccan
02.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction.
  • Maintained well-stocked stations with supplies and spices for maximum efficiency.
  • Created identical dishes numerous times daily with consistent care, obsessive attention to detail, and quality.
  • Checked for quality, kept track of old and new items, and rotated stock on my station to confirm the freshness of ingredients.

Admissions Representative

Behavioral Health Centers
06.2023 - 01.2025
  • Attracted and built relationships with clients by communicating information about the program via phone calls, texts, and email.
  • Conducted pre-assessments with clients to assess eligibility.
  • Communicated financial details regarding the program, including pricing, client's insurance coverage, and specific costs of different levels of care.
  • Operated Salesforce and CallTrackingMetrics to maximum efficiency and utilized them to effectively increase my closing percentage.

Line Cook

BallenIsles Country Club
03.2024 - 07.2024
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared food items such as meats, poultry, and fish for grilling purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.
  • Operated carving stations including beef tenderloins and poultry items.
  • Created stocks several times weekly including veal stock, chicken stock, and lobster stock.
  • Butchered poultry items on a daily basis.
  • Created identical dishes numerous times daily with consistent care, obsessive attention to detail, and quality.
  • Developed innovative, creative menu items and recipes.
  • Assisted in developing new menu items to reflect restaurant's style and standards.

Line Cook

Little Moir's Food Shack
10.2021 - 12.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Verified proper portion sizes to consistently attain high food quality standards.

Education

High School Diploma -

South Fork Highschool
Stuart, FL
05.2021

Skills

  • Highly motivated

  • Food presentation

  • Food rotation

  • Portioning

  • Prep work

  • Recipe preparation

  • Ingredient inspection

  • Attention to detail

  • Cleaning and organization

  • Quality assurance and control

  • Knife skills

  • Customer service

  • Meat cutting

  • Broiler operation

  • Deep fryer operation

  • Plancha operation

  • Garde manger operation

  • Problem-solving

Languages

English
Native or Bilingual
Spanish
Elementary

Timeline

Line Cook

Buccan
02.2025 - Current

Line Cook

BallenIsles Country Club
03.2024 - 07.2024

Admissions Representative

Behavioral Health Centers
06.2023 - 01.2025

Line Cook

Little Moir's Food Shack
10.2021 - 12.2022

High School Diploma -

South Fork Highschool