Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Bartender

JASON AMLAND

Alpharetta,GA

Summary

Manager with experience leading multi-million-dollar restaurants as well as banquet and catering operations at award-winning restaurants around the country. Driven to raise the bar for fine dining and all aspects of guest relations

Overview

28
28
years of professional experience

Work History

General Manager

Another Broken Egg Café
07.2024 - Current
  • Oversaw all aspects of daily operations, including staff management, customer service, and financial performance
  • Developed and implemented strategic plans to drive business growth and increase profit
  • Achieved sales targets consistently
  • Increased customer satisfaction rating by implementing new service standards
  • Managed inventory levels to optimize stock availability while minimizing carrying cost
  • Developed and maintained strong relationships with key clients, resulting in increased sales

General Manager

Lazy Dog
07.2023 - 07.2024
  • Designed and directed marketing campaigns for the restaurant.
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties
  • Carefully interviewed, selected, trained and supervised staff
  • Correctly calculated inventory and ordered appropriate supplies

General Manager

Another Broken Egg Café, Roswell, Ga.
01.2018 - 07.2023
  • Increase sales by 5% over the las 2 years
  • Became a training store for MITs
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Correctly calculated inventory and ordered appropriate supplies.

Restaurant General Manager

American Girl, Atlanta, Ga.
01.2017 - 01.2018
  • Day to Day running of the bistro
  • Hiring, training of all bistro staff including leads/supervisors
  • Increasing overall profit and bottom-line numbers
  • Worked closely with our retail partners to improve overall service and guest experience
  • Correctly calculated inventory and ordered appropriate supplies

Kitchen Manager

Black Walnut Café, Alpharetta, Ga.
01.2016 - 01.2017
  • Run the day-to-day functions of the kitchen. Helped in the opening of a new restaurant, first one outside of Texas.
  • Training of new staff
  • Training of new managers
  • Promoted two-line cooks to leads
  • Set up all ordering guides, updating prep sheets weekly, scheduling all kitchen staff

Kitchen Manager

American Girl, Atlanta, Ga.
01.2014 - 01.2016
  • Assisted Restaurant manager in the day-to-day activities. Coordinating schedules, orders, and special event planning
  • Rolled out menu changes and new policies
  • Updated all order guides and procedures. Lowered food cost by over 10%

Culinary Manager

Golden Corral, Alpharetta, Ga.
01.2010 - 01.2014
  • Assisted General Manager in turning around store and making improvements to staff morale as well as the bottom line
  • Carefully interviewed, selected, trained and supervised staff.
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits
  • Correctly calculated inventory and ordered appropriate supplies
  • Actively participated in ongoing customer service programs to build sales and rapport in the community

Food and Beverage Manager

Cannongate Golf, Dacula, Ga.
01.2008 - 01.2010
  • In charge of both Hamilton Mill and Traditions Golf Clubs. Maintaining staffing levels and inventories for two clubs
  • Organized special events in the restaurant, including receptions, promotions, and corporate luncheons
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits
  • Correctly calculated inventory and ordered appropriate supplies
  • Developed a new menu on a quarter basis.

General Manager

Joe’s Crab Shack, Duluth, Ga.
01.2005 - 01.2008
  • Designed and directed marketing campaigns for the restaurant.
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties
  • Carefully interviewed, selected, trained and supervised staff

General Manager

Copeland’s of New Orleans, Baton Rouge, La.
01.1998 - 01.2005
  • Organized special events in the restaurant, including receptions, promotions, and corporate luncheons
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Actively participated in ongoing customer service programs to build sales and rapport in the community.
  • Prepared food for and executed new menu implementations.

Education

B.A. - Political Science, Minor: Philosophy

Spring Hill College
Mobile, Al.
01.1992

Skills

  • Team leadership
  • Conflict resolution
  • Operations oversight
  • Collaborative team member

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 50 staff members.

Timeline

General Manager

Another Broken Egg Café
07.2024 - Current

General Manager

Lazy Dog
07.2023 - 07.2024

General Manager

Another Broken Egg Café, Roswell, Ga.
01.2018 - 07.2023

Restaurant General Manager

American Girl, Atlanta, Ga.
01.2017 - 01.2018

Kitchen Manager

Black Walnut Café, Alpharetta, Ga.
01.2016 - 01.2017

Kitchen Manager

American Girl, Atlanta, Ga.
01.2014 - 01.2016

Culinary Manager

Golden Corral, Alpharetta, Ga.
01.2010 - 01.2014

Food and Beverage Manager

Cannongate Golf, Dacula, Ga.
01.2008 - 01.2010

General Manager

Joe’s Crab Shack, Duluth, Ga.
01.2005 - 01.2008

General Manager

Copeland’s of New Orleans, Baton Rouge, La.
01.1998 - 01.2005

B.A. - Political Science, Minor: Philosophy

Spring Hill College

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