Jason Andersen

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
• Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
• Grilled meats and seafood to customer specifications.
• Handled portion control activities according to specified instructions provided by chef.

Guided kitchen personnel in cooking techniques.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
• Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
• Grilled meats and seafood to customer specifications.
• Handled portion control activities according to specified instructions provided by chef.

Deliver packages in a timely manner

Prepared and cooked food items to meet quality standards.

Prep Cook Train

Prepared and cooked meals following established recipes and procedures.

Provided instruction to order cooks.

Sort and unload and load packages