Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Jason Anderson

Jason Anderson

Allenton,WI

Summary

Dynamic culinary professional with extensive experience at Hometown Grub & Pub, excelling in knife skills and fostering team collaboration. Achieved significant cost savings by reducing food waste through meticulous inventory management. Committed to exceptional food presentation and customer service, ensuring a positive dining experience while maintaining high sanitation standards.

Overview

3
3
years of professional experience

Work History

Main Cook

Hometown Grub & Pub
05.2024 - Current
  • Enhanced team collaboration with clear communication and regular meetings, fostering a positive work atmosphere.
  • Reduced food waste by closely monitoring inventory levels and adjusting orders accordingly, saving on overall costs.
  • Provided exceptional customer service through accommodating special requests and addressing any concerns promptly and professionally.

Prep Cook

The Golf Club at Camelot
12.2023 - 04.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Grocery Stocker

Piggly Wiggly
08.2022 - 12.2023
  • Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.

Education

Kewaskum High School
Kewaskum

Skills

  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation
  • Portion control

Accomplishments

  • Collaborated with team of 10 in the development of boosting business and sales

Languages

English
Native or Bilingual

Timeline

Main Cook

Hometown Grub & Pub
05.2024 - Current

Prep Cook

The Golf Club at Camelot
12.2023 - 04.2024

Grocery Stocker

Piggly Wiggly
08.2022 - 12.2023

Kewaskum High School