Jason Angeloni
Castle Hayne,NC
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
17
17
years of professional experience
Work History
Kitchen Manager
Boathouse Restaurant
Wilmington, NC
01.2023 - Current
- Oversaw kitchen operations, ensuring compliance with health and safety regulations
- Trained and mentored kitchen staff, fostering skill development and teamwork.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Head Chef
Famous Toastery
Wilmington, NC
06.2021 - Current
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
Executive Chef
110 Grill
Haverhill, MA
08.2017 - 05.2021
- Developed kitchen staff through training, performance reviews.
- Controlled food costs and oversaw quality, sanitation and safety processes.
- Generated employee schedules, work assignments and employee wages.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Kept labor at or below Number% to support business profit targets.
Kitchen Manager
The Grill Next Door
Haverhill, MA
06.2009 - 08.2017
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
Education
Haverhill High School
Haverhill, MASkills
- Quality Control and Oversight
- Forecasting and Planning
- Ingredient Selection
- Vendor Relationships
- Standards Compliance
- Food Preparing, Plating and Presentation
- Cleaning and Sanitation
- Kitchen Preparation
- Dietary Restrictions
- Critical Thinking
- High-Volume Environments
- Restaurant Operation
Timeline
Kitchen Manager
Boathouse Restaurant
01.2023 - Current
Head Chef
Famous Toastery
06.2021 - Current
Executive Chef
110 Grill
08.2017 - 05.2021
Kitchen Manager
The Grill Next Door
06.2009 - 08.2017
Haverhill High School