Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason Ankrapp

A
The Villages,Florida

Summary

High-performing Chef offering 30 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

2
2
years of professional experience
2
2
years of post-secondary education

Work History

Chef

Schott's Supermarket
Fraser, MI
08.2021 - 02.2022
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained well-organized mise en place to keep work consistent.

Supervisor

Tim Hortons
Fraser, MI
08.2020 - 06.2021
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Developed training, task and process guidelines and communicated clear and concise directions to employees.
  • Interviewed, hired and trained new employees for production positions.

Chef

Papa Joe's Gourmet Market
Rochester, MI
11.2019 - 06.2020
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained well-organized mise en place to keep work consistent.

Education

Associate of Arts - Culinary Arts

Macomb Culinary Institute
Clinton Twp, MI
01.2012 - 05.2014

Skills

Recipes and menu planning

Signature dish creation

Sanitation guidelines

Payroll and scheduling

Forecasting and planning

Kitchen equipment operation and maintenance

Employee training and development

Vendor relations

Company quality standards

Made-to-order meals

Process improvements

Performance improvement

Workflow Optimization

Food spoilage prevention

Food inventories

Effective communications

Food preparation and safety

Timeline

Chef

Schott's Supermarket
08.2021 - 02.2022

Supervisor

Tim Hortons
08.2020 - 06.2021

Chef

Papa Joe's Gourmet Market
11.2019 - 06.2020

Associate of Arts - Culinary Arts

Macomb Culinary Institute
01.2012 - 05.2014
Jason AnkrappA