Summary
Overview
Work History
Education
Skills
Timeline
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Jason Ankrapp

A
The Villages,Florida

Summary

High-performing Chef offering 30 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

2
2
years of professional experience
2
2
years of post-secondary education

Work History

Chef

Schott's Supermarket
Fraser, MI
08.2021 - 02.2022
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained well-organized mise en place to keep work consistent.

Supervisor

Tim Hortons
Fraser, MI
08.2020 - 06.2021
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Developed training, task and process guidelines and communicated clear and concise directions to employees.
  • Interviewed, hired and trained new employees for production positions.

Chef

Papa Joe's Gourmet Market
Rochester, MI
11.2019 - 06.2020
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained well-organized mise en place to keep work consistent.

Education

Associate of Arts - Culinary Arts

Macomb Culinary Institute
Clinton Twp, MI
01.2012 - 05.2014

Skills

Recipes and menu planning

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Timeline

Chef

Schott's Supermarket
08.2021 - 02.2022

Supervisor

Tim Hortons
08.2020 - 06.2021

Chef

Papa Joe's Gourmet Market
11.2019 - 06.2020

Associate of Arts - Culinary Arts

Macomb Culinary Institute
01.2012 - 05.2014
Jason AnkrappA