Jason Araco

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Fabricated tailor-made windows.

• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Enhanced cheese quality by implementing strict hygiene and sanitation protocols during production.
• Reduced waste by monitoring production processes closely and making adjustments as needed.
• Maintained detailed records of daily production activities, ensuring traceability for compliance purposes.
• Provided exceptional customer service through prompt response times when addressing inquiries or concerns from clients regarding our products.
• Ensured adherence to regulatory requirements by staying up-to-date on industry standards and food safety guidelines.
• Boosted production efficiency by optimizing cheese-making processes and equipment usage.