Summary
Overview
Work History
Skills
Additional Capabilities
References
Timeline
Generic

Jason Banaay

94066 Leolua St. Apt #109

Summary

To obtain a position as a dishwasher, utilizing skills in washing utensils, along with the ability to assist kitchen staff in a stimulating work environment. Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.

Overview

13
13
years of professional experience

Work History

Cook/Batterman

Popeye's Fried Chicken and Biscuit
Waipahu
09.2021 - Current
  • Kept records of the quantities of food used for inventory purposes.
  • Ordered necessary supplies from vendors to restock kitchen inventory as needed.
  • Operated a variety of kitchen equipment including mixers, blenders, grinders, slicers .
  • Verified that prepared dishes met quality expectations set by management.
  • Determined amounts and sizes of food portions to be served or packaged.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Cooked meals according to customer orders or restaurant menus using various cooking methods including grilling, frying, sautéing, roasting, baking.
  • Monitored food supplies and inventory levels and communicated needs to supervisors.
  • Weighed out ingredients accurately for recipe mixtures.
  • Cleaned kitchen equipment after each use and followed sanitation procedures.
  • Heated pre-prepared foods when required by recipe instructions.
  • Ensured that all foods were stored properly and safely, at the right temperature.
  • Served customers promptly in an efficient manner following restaurant protocols.
  • Organized pantry areas and kept them neat throughout shift.
  • Accurately measured quantities of ingredients for specific recipes.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.

Dishwasher/Cook

Chili's Grill and Bar
Waikele
06.2012 - 04.2025
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Ordered supplies as needed for the kitchen.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Resolved customer complaints regarding food quality or services provided.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adhered to food safety standards when storing and preparing foods.
  • Monitored stock levels of food items and ordered more when necessary.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Skills

  • Food preparation
  • Inventory management
  • Kitchen equipment operation
  • Food safety
  • Time management
  • Customer service
  • Team collaboration
  • Sanitation practices
  • Cooking techniques
  • High volume production capability
  • Adaptability and flexibility
  • Equipment operation
  • Organizational skills
  • Analytical skills
  • Problem-solving aptitude
  • Hospitality and service industry background
  • Cleaning and organization
  • Attention to detail

Additional Capabilities

  • Energetic and enthusiastic
  • Demonstrated ability to take and follow directions efficiently
  • Proven ability to work for long hours in extreme temperatures
  • Excellent physical dexterity
  • Able to lift heavy objects

References

  • Rizalyn Buccat (808) 692-3103
  • Inah Cariaga (808) 343-6248

Timeline

Cook/Batterman

Popeye's Fried Chicken and Biscuit
09.2021 - Current

Dishwasher/Cook

Chili's Grill and Bar
06.2012 - 04.2025

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Jason Banaay