Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jason Barbosa

Seekonk

Summary

Seasoned Fine Dining Server from Morton’s Steakhouse, adept in luxury experience management and exceptional customer service. Leveraged advanced wine knowledge and detail-oriented service to enhance guest satisfaction, fostering significant relationships and securing regular clientele. Mastered POS system operations and tableside etiquette, contributing to upscale dining ambiance and team success.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Fine Dining Server

Morton’s Steakhouse
02.2019 - 09.2024

Fine dining server, with extreme attention to detail. Ability to perform tasks in a high pressure fast paced environment. Able to meet guests needs and create lasting relationships between my self . Over the years acquired many regulars who continuously came back.

Fine Dining Server

Luciano’s Restaurant
12.2015 - 01.2019
  • Suggested wine pairings to go with specific menu items.
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.
  • Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.

Server

Pane E Vino Trattoria
01.2012 - 09.2014

My first serving job . Was given an opportunity, as I started as a bus boy . Had the pleasure of learning under a very experienced and professional manager/sommelier who taught me many tools of which I still use today .

Bus Boy

Pane E Vino Trattoria
05.2010 - 09.2012
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.

Education

Diploma - General

Seekonk High School
Seekonk, MA
06.2010

Skills

  • POS system operations
  • Strong communication skills
  • Detail-oriented
  • Exceptional customer service
  • Tableside etiquette
  • Menu memorization
  • Luxury experience management
  • Customer service
  • Reservation management
  • Safe food handling
  • Food safety training
  • Upselling skills
  • Table setting
  • Advanced wine knowledge
  • Fine dining experience
  • Relationship building
  • Personal grooming standards
  • Proper table setup

Certification

Tips certified

Timeline

Fine Dining Server

Morton’s Steakhouse
02.2019 - 09.2024

Fine Dining Server

Luciano’s Restaurant
12.2015 - 01.2019

Server

Pane E Vino Trattoria
01.2012 - 09.2014

Bus Boy

Pane E Vino Trattoria
05.2010 - 09.2012

Diploma - General

Seekonk High School
Jason Barbosa