Summary
Overview
Work History
Education
Skills
Activities
References
Timeline
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JASON BOLELLA

Inverness,FL

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.

Dependable with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Line Cook

Cedar River Seafood
Inverness, FL
01.2022 - 08.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Cleaned food preparation areas, cooking surfaces, and utensils
  • Stocked and restocked kitchen supplies as needed
  • Performed basic knife skills such as dicing onions or slicing meats
  • Followed health and safety standards to ensure safe working environment for employees and customers alike
  • Monitored product freshness and rotation dates to maintain quality assurance standards
  • Assisted in prep work such as washing vegetables or butchering meat when needed
  • Plated dishes according to restaurant presentation standards before delivering them to customers
  • Adhered to sanitation policies at all times when handling food products
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
  • Cooked multiple orders simultaneously during busy periods
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate

Line Cook

Sonnys Real Pit BBQ
Inverness, FL
01.2021 - 07.2021
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Stocked and restocked kitchen supplies as needed
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Cooked multiple orders simultaneously during busy periods
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Washed and peeled ingredients to prepare for different meals and recipes
  • Carried pans and trays of food to and from work stations, stove and refrigerator
  • Prepped garnishes to reduce wait times during lunch and dinner rush
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses
  • Replenished food items from inventory and rotated ingredients
  • Received and stored food and supplies

Education

High School Diploma -

Lake Worth High School
Lake Worth, FL
06.1991

Skills

  • Ingredient inspection
  • Recipe preparation
  • Food presentation
  • Ingredient Preparation
  • Food Safety
  • Team Coordination
  • Highly motivated
  • Portion Management
  • Punctual and honest
  • Active listener
  • Problem-Solving

Activities

I have been cooking for my family from childhood and still do every day for my daughter and myself. I enjoy my garden at home. I always have fresh herbs and vegetable for my family recipes. Im a proud single father of my 12 year old daughter. We are both active in our local community.

References

References available upon request.

Timeline

Line Cook

Cedar River Seafood
01.2022 - 08.2023

Line Cook

Sonnys Real Pit BBQ
01.2021 - 07.2021

High School Diploma -

Lake Worth High School

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JASON BOLELLA