Summary
Work History
Education
Skills
Timeline
37
Jason Bond

Jason Bond

Chef/Manager/Server

Summary

Dynamic culinary professional with 20+ year's experience.

Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Work History

Personal Live-in Chef

Private Home
04.2022 - Current
  • Prepared and plated diverse meals tailored to client preferences and dietary restrictions.
  • Managed grocery inventory, ensuring fresh ingredients and minimizing waste.
  • Adapted quickly to last-minute changes in meal requests, maintaining high satisfaction levels.

Food and Beverage Server/Crew Cheif

IHOP
02.2021 - 12.2024
  • Delivered exceptional customer service, ensuring guest satisfaction through attentive and friendly interactions.
  • Managed multiple tables effectively, prioritizing tasks to enhance dining experience during peak hours.
  • Resolved customer complaints promptly, maintaining a positive dining atmosphere and encouraging repeat business.
  • Used point-of-sale systems and completed end-of-shift paperwork accurately.
  • Contributed to team success by cross-training in multiple roles, ensuring seamless coverage during busy periods or staff absences. Acting floor manager 2-3 shifts per week
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Gourmet Food Server

Sage Restaurant
12.2009 - 12.2016
  • Delivered exceptional dining experiences through attentive service and thorough menu knowledge.
  • Developed strong relationships with regular patrons to foster loyalty and repeat business.
  • Enhanced customer satisfaction by providing personalized service and tailored recommendations based on individual preferences.
  • Demonstrated extensive knowledge of gourmet dishes, ingredients, and preparation techniques to enhance the guest''s experience.
  • Provided exceptional support during special events such as wine tastings or private parties that required meticulous attention to detail.

Education

High School Diploma -

San Juan High School
Sacramento, CA

Bachelor of Arts - Liberal Arts And Sciences

University of San Francisco
San Francisco, CA

Culinary Arts

Le Cordon Bleu
France

Skills

  • Food safety

  • Customer service

  • Attention to detail

  • Effective communications

  • Team collaboration

  • Verbal and written communication

  • Culinary expertise

  • Regulatory compliance

Timeline

Personal Live-in Chef

Private Home
04.2022 - Current

Food and Beverage Server/Crew Cheif

IHOP
02.2021 - 12.2024

Gourmet Food Server

Sage Restaurant
12.2009 - 12.2016

High School Diploma -

San Juan High School

Bachelor of Arts - Liberal Arts And Sciences

University of San Francisco

Culinary Arts

Le Cordon Bleu

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Jason BondChef/Manager/Server