Jason Bunn
Isabel,SD
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
Kingfisher Lodge
05.2019 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
Cook Manager
Chase Farms
12.2020 - 03.2023
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment.
- Provided nutritious, well balanced meals for the work crew.
- Oversaw all food orders and local grocery runs.
- Worked with staff to create menus that would appeal to the work crew.
Cook Manager
NX Bar Elk Lodge
10.2019 - 12.2022
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Consistently met budgetary goals through careful management of food costs and labor expenses.
Cook
Chartwells Schools Dining Services
09.2018 - 05.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook Manager
Klein Ranch Summer Camp
05.2017 - 07.2018
- Created nutritious, kid friendly menus while maintaining flavor.
- Oversaw all food orders to maintain quality inventory under budget.
- Changed recipes and cooking methods to align with special dietary needs in a safe manner.
- Maintained a clean and safe work environment.
Cook Manager
Western SD Senior Services
08.2013 - 08.2017
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
Baker
Daily Bread Bakery
01.2014 - 01.2016
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Education
Associate Of Applied Science - Culinary Arts
Northern Wyoming Community College District - Sheridan College
Sheridan, WY05.2019
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Waste Reduction
- Food presentation
- Cost Management
- Recipe creation
Certification
ServSafe Certified
Timeline
Cook Manager
Chase Farms
12.2020 - 03.2023
Cook Manager
NX Bar Elk Lodge
10.2019 - 12.2022
Head Chef
Kingfisher Lodge
05.2019 - Current
Cook
Chartwells Schools Dining Services
09.2018 - 05.2019
Cook Manager
Klein Ranch Summer Camp
05.2017 - 07.2018
Baker
Daily Bread Bakery
01.2014 - 01.2016
Cook Manager
Western SD Senior Services
08.2013 - 08.2017
Associate Of Applied Science - Culinary Arts
Northern Wyoming Community College District - Sheridan College