Summary
Overview
Work History
Education
Skills
Timeline
Volunteer

Jason Burns

Cultivator
Sacramento,CA

Summary

Hardworking Cannabis Cultivator bringing 15 years experience in horticulture management, team leadership and operations planning including trim room management, building and managing outdoor grows establishing optimal growing conditions and overseeing care schedules to maximize plant attractiveness, growth and health, recently indoor cultivation with experience through the full plant cycle from clone cut to trimmed product. Willingness to take on added responsibilities to meet team goals.

Dependable Cook with expertise preparing foods in fast-paced settings. Knowledgeable in food safety, attractive presentation and stock management. Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Offering 6 years of quality performance in food service roles.

Overview

13
13
years of professional experience
2
2
years of post-secondary education

Work History

Cultivator technician

Vibe by California
Sacramento, CA
05.2023 - Current
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Assisted with day-to-day operations; from defoliation to trellising, shaping, topping, weaving, cleaning and preparing rooms, cutting and maintaining clones, maintaining proper nutrient levels in watering cycles using pH and ppm or EC pens, following IPM protocols and most of all working efficiently and productively with all team members.
  • Gained strong team skills by participating in full plant cycle from start to finish.

Prep Cook, Line Cook, Lead Cook, Server

Zen Toro
Davis, CA
02.2014 - 03.2020
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Trim Room Manager, Cultivation Specialist

Green Heart Club, Inc.
Davis, CA
05.2010 - 09.2016
  • Maintained instruments and tools to help team complete maintenance tasks quickly and with accurate outcomes.
  • Separated product into bins of varying categories for distribution to groups of 3 - 8 trimmers.
  • Maintained inventory and quality control.
  • Involved in entire process from planting of clones, through growth, flowering, and maintenance stages, as well as harvesting, drying and curing, and trimming/manicuring for retail/medical sales.

Education

Certificate in Technical Drafting - Electrical Engineering

Technical Drafting Institute
Rancho Cordova, CA
08.2005 - 05.2006

Animation

Vancouver Film School
Vancouver, BC
08.2001 - 05.2003

Skills

    Order accuracy

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Timeline

Cultivator technician

Vibe by California
05.2023 - Current

Prep Cook, Line Cook, Lead Cook, Server

Zen Toro
02.2014 - 03.2020

Trim Room Manager, Cultivation Specialist

Green Heart Club, Inc.
05.2010 - 09.2016

Certificate in Technical Drafting - Electrical Engineering

Technical Drafting Institute
08.2005 - 05.2006

Animation

Vancouver Film School
08.2001 - 05.2003

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Jason BurnsCultivator